Towards a better understanding of crop water requirement in orchards: a case study from the Goulburn Valley

Abstract. Responses of fruit trees to reduced irrigation inmicro-irrigated peach and apple orchards in theGoulburn Valley, Victoria were investigated during the 2000–01 season. Field experiments examined the effects of applying 2 irrigation levels on soil water content, crop water relations, vegetative growth, yield, yield components and fruit quality. Irrigation regimeswere 50 % and 100%of currentmanagement practice where inputs are scheduled from pan evaporation and locally derived crop coefficients. Water was applied to only one side of the tree rootzone in the 50% treatment (0.5I) while the current management practice treatment (1.0I), received water on both sides of the tree. Over the season, the irrigation inputs for peach and apple equated to a crop coefficient of 0.93 and 0.87, respectively. Orchard water use (ETpeach and ETapple) was predicted using reference crop evapotranspiration (ET0) and published crop coefficients (Kc) with adjustment for the fraction of shade cast by the trees on the orchard floor at solar noon (effective canopy cover, ECC). Throughout the season, ECCmeasured as midday tree canopy radiation interception, remained low for both peach and apple (<35%). ETpeach and ETapple were substantially lower than current water scheduling practices (1.0I treatments). For the 0.5I apple regime, irrigation closely matched ETapple suggesting that these trees were adequately irrigated. This was supported by no detrimental effects on crop production, vegetative growth, and fruit quality measures of the 0.5I irrigation regime. However, in the peach orchard the 0.5I regime reduced fruit volume suggesting that these trees may have been water stressed. Based on ECC, we calculated th