Determinants of the decision to convert to organic farming methods are examined by applying bivariate analyses and a multinomial logit model to a survey of 1018 Norwegian crop and dairy farmers. The results show that 4% of the conventional respondents plan to convert by 2009, which may imply that the national goal of 10% organically managed area will not be achieved. The analysis indicates that organic farmers, compared to their conventional counterparts, are more likely to have larger farms, more education, be located closer to urban areas, be crop farmers, have 'sustainable and environment-friendly farming' as a goal and hold favourable views about the values of organic farming methods. Even though the farmers who are planning to convert ...
Our paper seeks to assess the decision to adopt organic farming practices. More specifically, we use...
The paper deals with organic produce in one of the largest and, concerning organic production one of...
The number of organic farms in Switzerland has remained stable since 2009, although several studies ...
Conventional farmers converting to organics has contributed to most of the rapid expansion of organi...
The Danish organic farmers’ strategy of strategic cooperation with actors of the conventional food p...
Demonstrated economic benefits of conversion to organic agriculture, combined with solutions to tech...
About eighteen percent of the conventional dairy and cash crop farmers in Norway are considering to,...
A field survey carried out in 2005 in the Czech Republic and Lithuania to investigate the determinan...
In this paper the behavioural change framework of Ajzen and Fishbein is used to explore whether atti...
We revisit some ideas of why farmers do not convert to organic farming from our previous article wit...
Every year since 2002, 150 to 200 farmers in Norway have deregistered from certified organic product...
AbstractFarmers in Europe are increasingly converting to organic farming. For farmers, the conversio...
Several papers have investigated the determinants of conversion to organic farming, and pointed out ...
Agricultural practices play a crucial role when discussing sustainable development in the world. Org...
Increased domestic and international demand for organic products, along with environmental and safet...
Our paper seeks to assess the decision to adopt organic farming practices. More specifically, we use...
The paper deals with organic produce in one of the largest and, concerning organic production one of...
The number of organic farms in Switzerland has remained stable since 2009, although several studies ...
Conventional farmers converting to organics has contributed to most of the rapid expansion of organi...
The Danish organic farmers’ strategy of strategic cooperation with actors of the conventional food p...
Demonstrated economic benefits of conversion to organic agriculture, combined with solutions to tech...
About eighteen percent of the conventional dairy and cash crop farmers in Norway are considering to,...
A field survey carried out in 2005 in the Czech Republic and Lithuania to investigate the determinan...
In this paper the behavioural change framework of Ajzen and Fishbein is used to explore whether atti...
We revisit some ideas of why farmers do not convert to organic farming from our previous article wit...
Every year since 2002, 150 to 200 farmers in Norway have deregistered from certified organic product...
AbstractFarmers in Europe are increasingly converting to organic farming. For farmers, the conversio...
Several papers have investigated the determinants of conversion to organic farming, and pointed out ...
Agricultural practices play a crucial role when discussing sustainable development in the world. Org...
Increased domestic and international demand for organic products, along with environmental and safet...
Our paper seeks to assess the decision to adopt organic farming practices. More specifically, we use...
The paper deals with organic produce in one of the largest and, concerning organic production one of...
The number of organic farms in Switzerland has remained stable since 2009, although several studies ...