On the basis of calculations the effects of dairy cow life weight on feed efficiency and concentrate demand for a whole lactation have been investigated. The results show, that the annual milk yield is not a sufficient efficiency indicator because efficiency is strongly affected by the life weight. To compensate for an increase in life weight of 100 kg the annual milk yield of dairy cows must increase per 12-13 % to achieve the same feed conversion efficiency (kg ECM/kg DM, kg ECM/MJ NEL). Given this, heavier cows need a higher proportion of concentrate in the annual ration because feed intake increases to a lower extent than the energy requirements. We conclude that in the cattle breeding efficiency parameters have to be considered...
Für intensive Milchviehbetriebe ist die langfristige Datenbasis nicht ausreichend, um Kraftfutterred...
At the biodynamic farm Juchowo, 7 pairs of dairy cows from 2 breeds (Holstein (HF) and Brown Swiss (...
The aim of this study was the analysis of dairy farms in Baden-Württemberg producing milk without or...
An optimal supply of dairy cows with energy and nutritive substances is just as important for the or...
Different traits have been defined to describe the performance of dairy animals during their lifetim...
Die verzögerte Kraftfutterergänzung verschlechterte die Energiebilanz und Stoffwechselsituation. Ein...
For reasons of animal health, milk yield and for environmental issues an optimal supply of protein ...
Feeding dairy cows in organic dairy farming happens on the same physiological fundamental principles...
Body condition (BCS), animal health and milk yield of dairy cattle has been investigated on 20 organ...
The aim of this study was to highlight the economic importance of longevity in organic dairy cattle ...
In the organic industry the usage of concentrates to feed dairy cows is discussed controversially. I...
The core task of sustainable milk production is the conversion of forage into milk, dairy products a...
The present study compared the response of two different dairy cow types to the reduction of concent...
Dairy cows are very efficient in converting fibrous forages into nutritious foods for humans. Howeve...
High concentrate use in milk production disregards the inborn ability of ruminants to convert into v...
Für intensive Milchviehbetriebe ist die langfristige Datenbasis nicht ausreichend, um Kraftfutterred...
At the biodynamic farm Juchowo, 7 pairs of dairy cows from 2 breeds (Holstein (HF) and Brown Swiss (...
The aim of this study was the analysis of dairy farms in Baden-Württemberg producing milk without or...
An optimal supply of dairy cows with energy and nutritive substances is just as important for the or...
Different traits have been defined to describe the performance of dairy animals during their lifetim...
Die verzögerte Kraftfutterergänzung verschlechterte die Energiebilanz und Stoffwechselsituation. Ein...
For reasons of animal health, milk yield and for environmental issues an optimal supply of protein ...
Feeding dairy cows in organic dairy farming happens on the same physiological fundamental principles...
Body condition (BCS), animal health and milk yield of dairy cattle has been investigated on 20 organ...
The aim of this study was to highlight the economic importance of longevity in organic dairy cattle ...
In the organic industry the usage of concentrates to feed dairy cows is discussed controversially. I...
The core task of sustainable milk production is the conversion of forage into milk, dairy products a...
The present study compared the response of two different dairy cow types to the reduction of concent...
Dairy cows are very efficient in converting fibrous forages into nutritious foods for humans. Howeve...
High concentrate use in milk production disregards the inborn ability of ruminants to convert into v...
Für intensive Milchviehbetriebe ist die langfristige Datenbasis nicht ausreichend, um Kraftfutterred...
At the biodynamic farm Juchowo, 7 pairs of dairy cows from 2 breeds (Holstein (HF) and Brown Swiss (...
The aim of this study was the analysis of dairy farms in Baden-Württemberg producing milk without or...