Post-harvest non-chemical treatments consists of a large range of different approaches, including strengthening of the commodity’s natural defence mechanisms, thermotherapy, application of antagonistic microorganisms and natural antimicrobial substances. NEX0101 is a promising antagonistic biocontrol agent containing the yeast Candida oleophila as the active ingredient. NEX0101 was developed by Bionext, a spin-off from the laboratory of Dr. H. Jijakli, and is currently evaluated for commercial use. The product contains a yeast strain isolated from apple fruit and was originally developed for the control of post-harvest diseases on apple. The antifungal effectiveness of this antagonist can be increased by addition of calcium salts. A...
The post-harvest application of Trichoderma harzianum proved to be effective in the control of blue ...
Vishniacozyma victoriae and Pichia membranifaciens were selected in a previous work for their biocon...
The effectiveness of a formulated product of the yeast Candida sake CPA-1 for controlling postharves...
Rots might be responsible for substantial post-harvest losses on apples (Malus domestica). The blue ...
Significant losses in harvested fruits are directly attributable to decaying fungi. Biological contr...
Forty-nine compounds currently used as additives in foods were tested in combination with three bioc...
The biocontrol potential of four wild yeast strains ( Meyerozyma guilliermondii – strain YS-1, Meyer...
We tested the compatibility of the biocontrol yeasts (Rhodosporidium kratochvilovae LS11 and Cryptoc...
Penicillium expansum causes severe rots on apple fruit during storage and shelf life. Aiming at the ...
Aureobasidium pullulans strain Ach1-1was isolated form the surface of Golden Delicious apple fruit. ...
Considerable losses during apple fruit storage occur due to microbiological diseases, mainly caused ...
DA-meter hand-held instrument, hot water treatment (HWT) and biocontrol agents (BCAs) represent an a...
Postharvest diseases are a serious issue faced by the pome fruit industry worldwide. Three major po...
none5noThe activity of two biological control agents, strains L1 and L8, previously identified as Au...
lated from Golden Delicious. Isolates were evaluated as a potential biological control agents of app...
The post-harvest application of Trichoderma harzianum proved to be effective in the control of blue ...
Vishniacozyma victoriae and Pichia membranifaciens were selected in a previous work for their biocon...
The effectiveness of a formulated product of the yeast Candida sake CPA-1 for controlling postharves...
Rots might be responsible for substantial post-harvest losses on apples (Malus domestica). The blue ...
Significant losses in harvested fruits are directly attributable to decaying fungi. Biological contr...
Forty-nine compounds currently used as additives in foods were tested in combination with three bioc...
The biocontrol potential of four wild yeast strains ( Meyerozyma guilliermondii – strain YS-1, Meyer...
We tested the compatibility of the biocontrol yeasts (Rhodosporidium kratochvilovae LS11 and Cryptoc...
Penicillium expansum causes severe rots on apple fruit during storage and shelf life. Aiming at the ...
Aureobasidium pullulans strain Ach1-1was isolated form the surface of Golden Delicious apple fruit. ...
Considerable losses during apple fruit storage occur due to microbiological diseases, mainly caused ...
DA-meter hand-held instrument, hot water treatment (HWT) and biocontrol agents (BCAs) represent an a...
Postharvest diseases are a serious issue faced by the pome fruit industry worldwide. Three major po...
none5noThe activity of two biological control agents, strains L1 and L8, previously identified as Au...
lated from Golden Delicious. Isolates were evaluated as a potential biological control agents of app...
The post-harvest application of Trichoderma harzianum proved to be effective in the control of blue ...
Vishniacozyma victoriae and Pichia membranifaciens were selected in a previous work for their biocon...
The effectiveness of a formulated product of the yeast Candida sake CPA-1 for controlling postharves...