Add to ORKGConclusions - The share of sold organic food via conventional chains is permanently growing. - Sources for European organic food get rare year by year, when policy and market actors do not wake up and start to influence the organic farming sector in a positive way. - Consequence: ‘The main retailer competition field of tomorrow will be how to bind and contract reliable organic producer groups.
Organic agriculture generates tangible benefits for both producers and consumers. But it also produc...
The European market for organic food (Session at the BIOFACH 2015) Presentations - The Organic Mar...
The total organic market is valued at more than €100 million. The fresh and chilled category account...
The presentation gives an overview of the current status of the markteing of organic productsion in ...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...
During 2009, the organic market experienced an overall slowdown in growth, but no dramatic decline ...
Content Dynamic market growth – but is organic reaching its full potential? Where does organic foo...
Content Dynamic market growth – but is organic reaching its full potential? Where does organic foo...
Content Dynamic market growth – but is organic reaching its full potential? Where does organic foo...
Content Dynamic market growth – but is organic reaching its full potential? Where does organic foo...
The market for organic food is still growing. The entrance of conventional supermarkets as well as d...
The national ecological production is highly export orientated. The development of the inner market ...
In 2008, the market value of organic products worldwide reached 50.9 billion US$, (34.8 billion EUR)...
The organic sector can be considered an emerging market. Production and consumption of organic food ...
The organic sector can be considered an emerging market. Production and consumption of organic food ...
Organic agriculture generates tangible benefits for both producers and consumers. But it also produc...
The European market for organic food (Session at the BIOFACH 2015) Presentations - The Organic Mar...
The total organic market is valued at more than €100 million. The fresh and chilled category account...
The presentation gives an overview of the current status of the markteing of organic productsion in ...
The global organic market is increasing constantly, organic sales reaching over USD 5 billion per ye...
During 2009, the organic market experienced an overall slowdown in growth, but no dramatic decline ...
Content Dynamic market growth – but is organic reaching its full potential? Where does organic foo...
Content Dynamic market growth – but is organic reaching its full potential? Where does organic foo...
Content Dynamic market growth – but is organic reaching its full potential? Where does organic foo...
Content Dynamic market growth – but is organic reaching its full potential? Where does organic foo...
The market for organic food is still growing. The entrance of conventional supermarkets as well as d...
The national ecological production is highly export orientated. The development of the inner market ...
In 2008, the market value of organic products worldwide reached 50.9 billion US$, (34.8 billion EUR)...
The organic sector can be considered an emerging market. Production and consumption of organic food ...
The organic sector can be considered an emerging market. Production and consumption of organic food ...
Organic agriculture generates tangible benefits for both producers and consumers. But it also produc...
The European market for organic food (Session at the BIOFACH 2015) Presentations - The Organic Mar...
The total organic market is valued at more than €100 million. The fresh and chilled category account...