Add to ORKGHeat and freezing pre-thermal treatments as a means of freeing potatoes from mosaic virus and its effects on potato plants quality characters N. A. Youne
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
To shed light on trends about elimination of viruses from plants, a bibliographic research was condu...
Published March 1934. Facts and recommendations in this publication may no longer be valid. Please l...
The aim of the study was to control of potato mosaic virus by using hot-air, hot-water and freezing ...
Potatoes are vegetatively propagated which allows for the passage of viral diseases from one generat...
This is the pre-peer reviewed version of the following article: Wang, M., Hamborg, Z., Ma, X., Blyst...
Potato cultivars (Solanum tuberosum L.) have shown degeneration or run out caused by viruses after s...
Potato (Solanum tuberosum) is one of the most important food crops worldwide and yields of potato ca...
The potato (Solanum tuberosum L.) is the most important dicotyledonous source of hu- man food. It ra...
ABSTRACT: Potato cultivars (Solanum tuberosum L.) have shown degeneration or run out caused by virus...
The present study was conducted to investigate the impact of thermotherapy along with meristem cultu...
The protection of potatoes from phytopathogens in the cultivation of potatoes is considered an integ...
Potato virus Y (PVY) is one of the most destructive viruses infecting potato in Egypt and worldwide...
This article was first published in Molecular Plant Breeding in Chinese, and here was authorized to ...
Tomato aspermy virus (TAV) was found infecting more than 90% of chrysanthemum plants collected from ...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
To shed light on trends about elimination of viruses from plants, a bibliographic research was condu...
Published March 1934. Facts and recommendations in this publication may no longer be valid. Please l...
The aim of the study was to control of potato mosaic virus by using hot-air, hot-water and freezing ...
Potatoes are vegetatively propagated which allows for the passage of viral diseases from one generat...
This is the pre-peer reviewed version of the following article: Wang, M., Hamborg, Z., Ma, X., Blyst...
Potato cultivars (Solanum tuberosum L.) have shown degeneration or run out caused by viruses after s...
Potato (Solanum tuberosum) is one of the most important food crops worldwide and yields of potato ca...
The potato (Solanum tuberosum L.) is the most important dicotyledonous source of hu- man food. It ra...
ABSTRACT: Potato cultivars (Solanum tuberosum L.) have shown degeneration or run out caused by virus...
The present study was conducted to investigate the impact of thermotherapy along with meristem cultu...
The protection of potatoes from phytopathogens in the cultivation of potatoes is considered an integ...
Potato virus Y (PVY) is one of the most destructive viruses infecting potato in Egypt and worldwide...
This article was first published in Molecular Plant Breeding in Chinese, and here was authorized to ...
Tomato aspermy virus (TAV) was found infecting more than 90% of chrysanthemum plants collected from ...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
To shed light on trends about elimination of viruses from plants, a bibliographic research was condu...
Published March 1934. Facts and recommendations in this publication may no longer be valid. Please l...