Add to ORKGEditorial Today, the global community is challenged to meet the pressing food needs of a growing population with finite natural resources. Fish and seafood have always been considered as an important part of human diet and it has long been recognized as a health-promoting food for human nutrition [1]. Globally, fish provides about 4.3 billion people with almost 15 % of their average per capita intake of animal protein, with the global annual per capita consumption having doubled since the 1960s [2]. This change mainly was due to rising living standards, population growth, rapid urbanization and opportunities for trade and transformations in food distribution. This has led to a growing demand for proteic food products, in particular fish and...
Fish meal (FM) is the best and main protein source for fish and shrimp feed because of the favorable...
Aquaculture is the fastest-growing food producing industry sector in the world. Demand for feed ingr...
In 2006 fish contributed 110 million tons of meat to the human food supply (Figure 1). Aquaculture p...
While fishing must surely be one of the oldest recorded sources of livelihood, it is only comparativ...
As the global human population grows and the middle class widens, resources are becoming increasingl...
Fish has several benefits that make it a desirable part of a healthy diet. It is also a high-protein...
In many developed countries fish and shellfish are increasingly promoted as healthy alternatives to ...
In many developed countries fish and shellfish are increasingly promoted as healthy alternatives to ...
After rapid development for three decades, aquaculture has become the most important source of food ...
Fish and other aquatic food products are an important source for well-digestible, high quality prote...
Aquaculture Europe 2021, Funchal, Madeira, 4-7 OctoberIn 2020 world population was projected to incr...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
Fish, which was regarded as a cheap food years ago has became a luxury item in many parts of the wo...
EU citizens are consuming far more fish than European seas can produce by catches and aquaculture,...
Aquaculture has been challenged to find alternative ingredients to develop innovative feed formulati...
Fish meal (FM) is the best and main protein source for fish and shrimp feed because of the favorable...
Aquaculture is the fastest-growing food producing industry sector in the world. Demand for feed ingr...
In 2006 fish contributed 110 million tons of meat to the human food supply (Figure 1). Aquaculture p...
While fishing must surely be one of the oldest recorded sources of livelihood, it is only comparativ...
As the global human population grows and the middle class widens, resources are becoming increasingl...
Fish has several benefits that make it a desirable part of a healthy diet. It is also a high-protein...
In many developed countries fish and shellfish are increasingly promoted as healthy alternatives to ...
In many developed countries fish and shellfish are increasingly promoted as healthy alternatives to ...
After rapid development for three decades, aquaculture has become the most important source of food ...
Fish and other aquatic food products are an important source for well-digestible, high quality prote...
Aquaculture Europe 2021, Funchal, Madeira, 4-7 OctoberIn 2020 world population was projected to incr...
Fish—including finfish and shellfish—are an important item in the human food basket, contributing 17...
Fish, which was regarded as a cheap food years ago has became a luxury item in many parts of the wo...
EU citizens are consuming far more fish than European seas can produce by catches and aquaculture,...
Aquaculture has been challenged to find alternative ingredients to develop innovative feed formulati...
Fish meal (FM) is the best and main protein source for fish and shrimp feed because of the favorable...
Aquaculture is the fastest-growing food producing industry sector in the world. Demand for feed ingr...
In 2006 fish contributed 110 million tons of meat to the human food supply (Figure 1). Aquaculture p...