Add to ORKGA calculation and estimation of the total agricultural production in Norway with organic management, and which changes in diet are required to feed the Norwegian 4,5 mill population by domestic organic food
To increase organic production and achieve the official aims, the Ministry of Agriculture and Food (...
Farming is the foundation of our food system. While the prerequisite for farming is a clean environm...
Norway has decided to follow the EU in setting ambitious targets for reducing greenhouse gas (GHG) e...
The Norwegian government has since 2006 had a goal of 15 % organic food production and consumption, ...
After the first and second Industrial Revolution that took place from mid-18th to mid-19th century, ...
Numerous studies have examined the consumption of organic products in various European countries and...
Agriculture makes a significant contribution to Norway’s emissions of greenhouse gases (GHG). Althou...
At the UN climate change conference in Paris in November 2015, Norway committed itself to a 40% redu...
Norway covers an abundant wilderness, only 3 % of the land are cultivated. Population is scarce many...
Aiming for sustainable development of food value chains several assessment methods are developed, ho...
Local organic food should be an accessible alternative, both concerning availability and price, for ...
Landbruket spiller en meget viktig rolle for å oppnå en bærekraftig utvikling i Norge. Norge har påt...
With international food price shocks in 2008 and 2011, food security became a political priority in ...
We examine how to achieve Norway’s commitment for a 40% reduction in greenhouse gas (GHG) emissions ...
Sustainability is increasingly important to consumers, to firms and to governments. This report cent...
To increase organic production and achieve the official aims, the Ministry of Agriculture and Food (...
Farming is the foundation of our food system. While the prerequisite for farming is a clean environm...
Norway has decided to follow the EU in setting ambitious targets for reducing greenhouse gas (GHG) e...
The Norwegian government has since 2006 had a goal of 15 % organic food production and consumption, ...
After the first and second Industrial Revolution that took place from mid-18th to mid-19th century, ...
Numerous studies have examined the consumption of organic products in various European countries and...
Agriculture makes a significant contribution to Norway’s emissions of greenhouse gases (GHG). Althou...
At the UN climate change conference in Paris in November 2015, Norway committed itself to a 40% redu...
Norway covers an abundant wilderness, only 3 % of the land are cultivated. Population is scarce many...
Aiming for sustainable development of food value chains several assessment methods are developed, ho...
Local organic food should be an accessible alternative, both concerning availability and price, for ...
Landbruket spiller en meget viktig rolle for å oppnå en bærekraftig utvikling i Norge. Norge har påt...
With international food price shocks in 2008 and 2011, food security became a political priority in ...
We examine how to achieve Norway’s commitment for a 40% reduction in greenhouse gas (GHG) emissions ...
Sustainability is increasingly important to consumers, to firms and to governments. This report cent...
To increase organic production and achieve the official aims, the Ministry of Agriculture and Food (...
Farming is the foundation of our food system. While the prerequisite for farming is a clean environm...
Norway has decided to follow the EU in setting ambitious targets for reducing greenhouse gas (GHG) e...