Add to ORKGThere is good potential for sustainable localisation and recycling in rural food systems around the Baltic Sea. Localisation and recycling enhance sustainability in its ecological, economic and social dimensions. A sustainable way of localisation and recycling would be local recycling between farms and from the demand chain
What could be a functioning food system model for a food secure and sustainable world. This project ...
'Bioeconomy' is a complex concept that cuts across many sectors and covers several policy areas. To ...
Two ways of local recycling of te solid fraction of biowaste, one of which is combined with the prod...
In this chapter, the interdisciplinary synthesis of the results of the BERAS project is presented an...
The introductory chapter describes the challenge and notes the complex of rural problem, associated ...
The aim of the study was to determine the potential, impact and prerequisites of localization and en...
This chapter introduces the cases and the disciplinary approaches and methods. The BERAS study had a...
Agriculture is the single most important contributor to the eutrophication of the Baltic Sea. Itis r...
This Bachelor’ thesis was commissioned by the “Learn about nutrients!” (ORAS) project in collaborati...
The issues related to local food systems and their wider social, cultural, economic and envi-ronment...
Unsustainable food production and consumption patterns are threatening our living environment and ou...
Ensuring future food and energy security will require large changes in consumption and production pa...
The production of food can have large impacts on sustainable development in relation to various soci...
The endeavour to align the goals of the Swedish food strategy with the national environmental qualit...
Local organic food should be an accessible alternative, both concerning availability and price, for ...
What could be a functioning food system model for a food secure and sustainable world. This project ...
'Bioeconomy' is a complex concept that cuts across many sectors and covers several policy areas. To ...
Two ways of local recycling of te solid fraction of biowaste, one of which is combined with the prod...
In this chapter, the interdisciplinary synthesis of the results of the BERAS project is presented an...
The introductory chapter describes the challenge and notes the complex of rural problem, associated ...
The aim of the study was to determine the potential, impact and prerequisites of localization and en...
This chapter introduces the cases and the disciplinary approaches and methods. The BERAS study had a...
Agriculture is the single most important contributor to the eutrophication of the Baltic Sea. Itis r...
This Bachelor’ thesis was commissioned by the “Learn about nutrients!” (ORAS) project in collaborati...
The issues related to local food systems and their wider social, cultural, economic and envi-ronment...
Unsustainable food production and consumption patterns are threatening our living environment and ou...
Ensuring future food and energy security will require large changes in consumption and production pa...
The production of food can have large impacts on sustainable development in relation to various soci...
The endeavour to align the goals of the Swedish food strategy with the national environmental qualit...
Local organic food should be an accessible alternative, both concerning availability and price, for ...
What could be a functioning food system model for a food secure and sustainable world. This project ...
'Bioeconomy' is a complex concept that cuts across many sectors and covers several policy areas. To ...
Two ways of local recycling of te solid fraction of biowaste, one of which is combined with the prod...