Rosa multiflora thunberg belonging to Rosaceae is widely distributed in East Asia including Korea and Japan, and has been reported to have tormentic acid and rosamultin. To develop a new natural anti-in-flammatory agent for cosmetics, we investigated the inhibitory effects of inflammation in Rosa multiflora root (R. multiflora root). The biological activity and anti-inflammatory effects were investigated by wa-ter, ethanol, methanol and acetone extracts of R. multiflora root. The measurements of polyphenol con-tent from R. multiflora root were highest in water and acetone extracts, at 57.48 ± 0.88 mg/g and 67.05 ± 0.56 mg/g, respectively. The result of DPPH, ABTS and superoxide anion radical scavenging effects showed over 50 % efficacy at 5...
Rosa setate x Rosa rugosa is widely used in the essential oil industry and generates large amounts o...
This study was conducted to investigate traditional medicinal plants (TMP) 1 and 2, two different mu...
This study aims to determine the relationship between the antioxidant and anti-inflammatory activiti...
Ethnopharmacological relevance: The hip of Rosa multiflora Thunb. has been traditionally used as a d...
This study was attempted to investigate antioxidant activities of water and ethanol extract from Ros...
During human history, people have searched plant species to heal their diseases, elaborating differe...
Rose species have long been used for food and medicinal purposes. Rosa micrantha is one of the rose...
Abstract Background The phytochemical constituents and biological activities of Rosa rugosa Thunb. v...
Background: Rosehips, the fruits of Rosa species, are well known for their various health benefits l...
Abstract: Prunella vulgaris var. lilacina, a herbal medicine, has long been used in Korea for the tr...
BACKGROUND: Besides their nutritional value, vegetables are a source of health-promoting compounds, ...
Texto completo: acesso restrito. p. 779–784Rose-oxide is a fragrance found in roses and rose oil. Th...
The genus Rosa is one of the most widespread members of Rosaceae family and grows throughout the tem...
The antioxidant, anti-inflammatory, and cytotoxic activities of water and ethanol extracts of 14 Chi...
The aim of this study was to evaluate the phytochemical profile and antioxidant properties of the ex...
Rosa setate x Rosa rugosa is widely used in the essential oil industry and generates large amounts o...
This study was conducted to investigate traditional medicinal plants (TMP) 1 and 2, two different mu...
This study aims to determine the relationship between the antioxidant and anti-inflammatory activiti...
Ethnopharmacological relevance: The hip of Rosa multiflora Thunb. has been traditionally used as a d...
This study was attempted to investigate antioxidant activities of water and ethanol extract from Ros...
During human history, people have searched plant species to heal their diseases, elaborating differe...
Rose species have long been used for food and medicinal purposes. Rosa micrantha is one of the rose...
Abstract Background The phytochemical constituents and biological activities of Rosa rugosa Thunb. v...
Background: Rosehips, the fruits of Rosa species, are well known for their various health benefits l...
Abstract: Prunella vulgaris var. lilacina, a herbal medicine, has long been used in Korea for the tr...
BACKGROUND: Besides their nutritional value, vegetables are a source of health-promoting compounds, ...
Texto completo: acesso restrito. p. 779–784Rose-oxide is a fragrance found in roses and rose oil. Th...
The genus Rosa is one of the most widespread members of Rosaceae family and grows throughout the tem...
The antioxidant, anti-inflammatory, and cytotoxic activities of water and ethanol extracts of 14 Chi...
The aim of this study was to evaluate the phytochemical profile and antioxidant properties of the ex...
Rosa setate x Rosa rugosa is widely used in the essential oil industry and generates large amounts o...
This study was conducted to investigate traditional medicinal plants (TMP) 1 and 2, two different mu...
This study aims to determine the relationship between the antioxidant and anti-inflammatory activiti...