Add to ORKGThe paper will shortly present some of the conclusions from my Ph.D. dissertation “Or-ganic Food Consumption between the Market, Everyday Life and Vision of a Sustainable Food Culture” (2006). I will discuss how to develop the organic food consumption in a sustainable direc-tion and how to understand food consumption as part of everyday life and the food culture in gen-eral
Organic products seeped into the mainstream of the Indian market from decades with regeneration and ...
In the context of nutritional disaffection with a dominant food and agricultural system and the soci...
Purpose: This paper seeks to identify the factors that influence the perceptions and attitudes of yo...
Food consumption has been identified as a realm of key importance for progressing the world towards ...
The paper investigated whether an increase in the consumption of organic food was related to an impr...
Organic food consumption is a current topic both in research and in food industry today. Prior resea...
In order to maintain a liveable world, sustainable food consumption becomes of greater importance as...
The Author(s) 2012. This article is published with open access at Springerlink.com Abstract Food con...
Due to the results of my recent anthropological analysis conducted in a community garden in Budapest...
PurposeBased on goal-directed behavior, this study explores the direct effects and the interaction b...
This thesis examines the underlying components that affect consumer behavior regarding organic food....
Since the early nineties of the twentieth century in the international arena began the interest in t...
The aim of this paper is twofold. The first aim is to unfold the moral complexity of organic food co...
The aim of this study was to explore consumers’ descriptions of sustainable food consumption. The co...
Human activity affects planetary systems that support living on Earth and the food systems is a larg...
Organic products seeped into the mainstream of the Indian market from decades with regeneration and ...
In the context of nutritional disaffection with a dominant food and agricultural system and the soci...
Purpose: This paper seeks to identify the factors that influence the perceptions and attitudes of yo...
Food consumption has been identified as a realm of key importance for progressing the world towards ...
The paper investigated whether an increase in the consumption of organic food was related to an impr...
Organic food consumption is a current topic both in research and in food industry today. Prior resea...
In order to maintain a liveable world, sustainable food consumption becomes of greater importance as...
The Author(s) 2012. This article is published with open access at Springerlink.com Abstract Food con...
Due to the results of my recent anthropological analysis conducted in a community garden in Budapest...
PurposeBased on goal-directed behavior, this study explores the direct effects and the interaction b...
This thesis examines the underlying components that affect consumer behavior regarding organic food....
Since the early nineties of the twentieth century in the international arena began the interest in t...
The aim of this paper is twofold. The first aim is to unfold the moral complexity of organic food co...
The aim of this study was to explore consumers’ descriptions of sustainable food consumption. The co...
Human activity affects planetary systems that support living on Earth and the food systems is a larg...
Organic products seeped into the mainstream of the Indian market from decades with regeneration and ...
In the context of nutritional disaffection with a dominant food and agricultural system and the soci...
Purpose: This paper seeks to identify the factors that influence the perceptions and attitudes of yo...