Add to ORKGVarities of six vegetable crops and potatoes were evaluated in organic situations grown in replicated field trials on UKROFS organic sites. In most cases the results differed from those which would have been obtained in conventional trials as there was no chemical protection against pests and diseases and lower levels of available nutrients. Organic seed was used were available and a comparison made of the performance of this against conventional undressed seed
Choice of variety is more important when growing organic vegetables than when growing conventional c...
In order to achieve the successful cultivation of potato raw material to be processed into French fr...
Potato leafhopper is one of the insects organic vegetable growers have a difficult time controlling....
This study will aim to establish whether crop varieties require dedicated organic trials or whether ...
Potato is one of the most expanded vegetable crops, and it is one of the most important agri-food pr...
Yields and qualitative parameters of four varieties of table potatoes, such as starch content and tu...
For the summer of 2007, three organic potato trials were conducted in eastern NY. These trials have...
The aim of this study is to evaluate the impact of organic growing in comparison with conventional (...
An essential issue in organic potato production is choosing the right varieties, because varieties g...
A four-year field trial (2004-2007) was carried out to compare performances of organic and conventio...
The study was conducted in 2011-2013 in two places, with different climate and soil conditions. The ...
Studies of organic potato varieties were carried out in 2011–2012 in Vladas Elsberg‘s organic farm i...
Problem: In Hungary, organic potato production is mainly based on commercially available varieties b...
Interest in organic foods is increasing at a moment when humanity is facing a range of health challe...
Report is part of Deliverable 4 of 6th FP SSA project “Environmental friendly food production system...
Choice of variety is more important when growing organic vegetables than when growing conventional c...
In order to achieve the successful cultivation of potato raw material to be processed into French fr...
Potato leafhopper is one of the insects organic vegetable growers have a difficult time controlling....
This study will aim to establish whether crop varieties require dedicated organic trials or whether ...
Potato is one of the most expanded vegetable crops, and it is one of the most important agri-food pr...
Yields and qualitative parameters of four varieties of table potatoes, such as starch content and tu...
For the summer of 2007, three organic potato trials were conducted in eastern NY. These trials have...
The aim of this study is to evaluate the impact of organic growing in comparison with conventional (...
An essential issue in organic potato production is choosing the right varieties, because varieties g...
A four-year field trial (2004-2007) was carried out to compare performances of organic and conventio...
The study was conducted in 2011-2013 in two places, with different climate and soil conditions. The ...
Studies of organic potato varieties were carried out in 2011–2012 in Vladas Elsberg‘s organic farm i...
Problem: In Hungary, organic potato production is mainly based on commercially available varieties b...
Interest in organic foods is increasing at a moment when humanity is facing a range of health challe...
Report is part of Deliverable 4 of 6th FP SSA project “Environmental friendly food production system...
Choice of variety is more important when growing organic vegetables than when growing conventional c...
In order to achieve the successful cultivation of potato raw material to be processed into French fr...
Potato leafhopper is one of the insects organic vegetable growers have a difficult time controlling....