Add to ORKGBy greening, it is meant the processes by which environmental concerns are nurtured within social groups and modern environmentally related symbols become increasingly prominent in social discourse. In the context of this research, greening appears as a growing demand for the products with an environmental image, for example, organic products
The method of the study was qualitative attitude research, which is based on the generation and anal...
This article probes a number of recent national policy documents in order to capture how sustainabil...
This study sheds light on a new generation of Swedish food producers, market gardeners, who are attr...
For about two decades, sustainability discourse has been operating as a public discourse, stressing...
Unsustainable food production and consumption patterns are threatening our living environment and ou...
The modern industrialized food system has faced criticism for several decades. Since the 1990s, vari...
The global food system as a provider of food security faces several sustainability challenges curren...
This research-based thesis explores alternative narratives around food developed by grassroots socia...
What could be a functioning food system model for a food secure and sustainable world. This project ...
Human activity affects planetary systems that support living on Earth and the food systems is a larg...
Food consumption and food choices are a vital part of humans’ lifestyles. In addition, it is widel...
Food systems present a nexus of challenges and potential solutions to the unsustainable global crise...
The European Union as well as the Finnish authorities are guiding us towards a more sustainable worl...
The current Finnish food chain generates negative externalities for the environment, human beings an...
Catering in Finland and Sweden constitutes a large industry serving annually 800 million meals and 1...
The method of the study was qualitative attitude research, which is based on the generation and anal...
This article probes a number of recent national policy documents in order to capture how sustainabil...
This study sheds light on a new generation of Swedish food producers, market gardeners, who are attr...
For about two decades, sustainability discourse has been operating as a public discourse, stressing...
Unsustainable food production and consumption patterns are threatening our living environment and ou...
The modern industrialized food system has faced criticism for several decades. Since the 1990s, vari...
The global food system as a provider of food security faces several sustainability challenges curren...
This research-based thesis explores alternative narratives around food developed by grassroots socia...
What could be a functioning food system model for a food secure and sustainable world. This project ...
Human activity affects planetary systems that support living on Earth and the food systems is a larg...
Food consumption and food choices are a vital part of humans’ lifestyles. In addition, it is widel...
Food systems present a nexus of challenges and potential solutions to the unsustainable global crise...
The European Union as well as the Finnish authorities are guiding us towards a more sustainable worl...
The current Finnish food chain generates negative externalities for the environment, human beings an...
Catering in Finland and Sweden constitutes a large industry serving annually 800 million meals and 1...
The method of the study was qualitative attitude research, which is based on the generation and anal...
This article probes a number of recent national policy documents in order to capture how sustainabil...
This study sheds light on a new generation of Swedish food producers, market gardeners, who are attr...