Add to ORKGThis research topic review aims to summarise research knowledge and observational experience of combinable protein crop production in organic farming systems for the UK. European research on peas, faba beans and lupins is included; considering their role in the rotation, nitrogen fixation, varieties, establishment, weed control, yields, problems experienced and intercropping with cereals
AbstractIn the European Union (EU), local production of protein crops (faba bean, field pea, lupins)...
Intercropping of legumes with cereals is a promising possibility to produce fodder protein while cre...
The European Innovation Partnership Agri has set up a consultation process involving 20 experts from...
Protein crops can represent a sustainable answer to growing demand for high quality, protein-rich fo...
Protein crops can represent a sustainable answer to growing demand for high quality, protein-rich fo...
Increased production of plant protein is required to support the production of protein-rich foods th...
Increased production of plant protein is required to support the production of protein-rich foods wh...
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite the ...
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite the ...
LISA is a five-year program of collaborative research on the role of spring lupins in UK agriculture...
Grain legumes are valuable protein and energy sources in animal feeds and in human diets low in meat...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Extending and growing a more diverse set of grain legumes is an opportunity to reduce the dependence...
The aim of the investigation is the provision of home-grown high-protein feed for cattle, pigs and p...
Organic Animal Farming (OAF) systems hold a major part in Organic Agriculture (OA). Alternative prot...
AbstractIn the European Union (EU), local production of protein crops (faba bean, field pea, lupins)...
Intercropping of legumes with cereals is a promising possibility to produce fodder protein while cre...
The European Innovation Partnership Agri has set up a consultation process involving 20 experts from...
Protein crops can represent a sustainable answer to growing demand for high quality, protein-rich fo...
Protein crops can represent a sustainable answer to growing demand for high quality, protein-rich fo...
Increased production of plant protein is required to support the production of protein-rich foods th...
Increased production of plant protein is required to support the production of protein-rich foods wh...
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite the ...
The food- and feed-value systems in the European Union are not protein self-sufficient. Despite the ...
LISA is a five-year program of collaborative research on the role of spring lupins in UK agriculture...
Grain legumes are valuable protein and energy sources in animal feeds and in human diets low in meat...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Extending and growing a more diverse set of grain legumes is an opportunity to reduce the dependence...
The aim of the investigation is the provision of home-grown high-protein feed for cattle, pigs and p...
Organic Animal Farming (OAF) systems hold a major part in Organic Agriculture (OA). Alternative prot...
AbstractIn the European Union (EU), local production of protein crops (faba bean, field pea, lupins)...
Intercropping of legumes with cereals is a promising possibility to produce fodder protein while cre...
The European Innovation Partnership Agri has set up a consultation process involving 20 experts from...