ABSTRACT: Production of the fodder legume, Lathyrus sativus, was studied in the rice fields of farmers to mitigate a shortage of fodder supply to dairy cattle and to improve soil fertility. Eight farmers broadcast seed of the fodder legume as a relay crop in standing Aman rice. Fodder yield was recorded and soil fertility was assessed. Fodder was harvested after 2 months and fed to milking cows by mixing with straw. Average green yield of fodder was 11.02 t/ha and soil OM and nitrogen were increased as a result of legume growth. Milk yield was increased by 20 % and 14 % in on-farm and research station studies respectively, and milk composition slightly increased due to the supplementation of straw with fodder. It may be concluded that the i...
Unavailability of sufficient quantity of fodder is identified as one of the major constraints in ach...
The productivity of milk producing animals in Bangladesh is low because of low individual yield and ...
Current research evaluates productivity, stocking and nutritional rates of three forage systems with...
Intensive rice cropping in Bangladesh is causing alarming shortages of forage and low ruminant produ...
Farmers in Bangladesh are very interested to produce more milk products and beef to meet rising cons...
Livestock farming is the backbone of Indian agriculture and is critical to employment generation, pa...
Field experiments were conducted to investigate the performance of temperate legume species in rice-...
The main objective of the study was to develop technology for improving utilization of abundant quan...
Background and Scope: In Tungabhadra command area of Karnataka, India, soil productivity and yield o...
Context: Increasing demand for livestock products in developing countries provides opportunities for...
Not AvailableInclusion of legumes in the cropping system has been known since times immemorial. Legu...
This paper examines the development of a fundamentally new automated hydroponic system for growing g...
This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cere...
Lowland rice production is the dominant agricultural enterprise in Cambodia, traditionally grown as ...
The productivity of milk producing animals in Bangladesh is low because of low individual yield and ...
Unavailability of sufficient quantity of fodder is identified as one of the major constraints in ach...
The productivity of milk producing animals in Bangladesh is low because of low individual yield and ...
Current research evaluates productivity, stocking and nutritional rates of three forage systems with...
Intensive rice cropping in Bangladesh is causing alarming shortages of forage and low ruminant produ...
Farmers in Bangladesh are very interested to produce more milk products and beef to meet rising cons...
Livestock farming is the backbone of Indian agriculture and is critical to employment generation, pa...
Field experiments were conducted to investigate the performance of temperate legume species in rice-...
The main objective of the study was to develop technology for improving utilization of abundant quan...
Background and Scope: In Tungabhadra command area of Karnataka, India, soil productivity and yield o...
Context: Increasing demand for livestock products in developing countries provides opportunities for...
Not AvailableInclusion of legumes in the cropping system has been known since times immemorial. Legu...
This paper examines the development of a fundamentally new automated hydroponic system for growing g...
This study examined the effect of lablab hay supplementation of crossbred cows fed forages from cere...
Lowland rice production is the dominant agricultural enterprise in Cambodia, traditionally grown as ...
The productivity of milk producing animals in Bangladesh is low because of low individual yield and ...
Unavailability of sufficient quantity of fodder is identified as one of the major constraints in ach...
The productivity of milk producing animals in Bangladesh is low because of low individual yield and ...
Current research evaluates productivity, stocking and nutritional rates of three forage systems with...