The Challenge Program on Water and Food (CPWF) contributes to efforts of the international community to ensure global diversions of water to agriculture are maintained at the level of the year 2000. It is a multi-institutional research initiative that aims to increase water productivity for agriculture—that is, to change the way water is managed and used to meet international food security and poverty eradication goals—in order to leave more water for other users and the environment. The CPWF conducts action-oriented research in nine river basins in Africa, Asia and Latin America, focusing on crop water productivity, fisheries and aquatic ecosystems, community arrangements for sharing water, integrated river basin management, and institutio...
Proposal for a CGIAR Challenge Program on Water and Agriculture presented by IWMI Director General F...
The 2011 Annual Report describes the achievements in each of the six rivers basins and how they are ...
Providing the water needed to produce food for more than 9 billion people by 2050 seems simple: agri...
The CGIAR Challenge Program on Water and Food (CPWF) brings together scientists, development specia...
This reports summarizes and synthesizes activities and achievements of the CGIAR Challenge Program o...
In the months since approval in November 2002, the Challenge Program on Water and Food (CPWF) has e...
Water and food security remain the top development challenges of the decade, and perhaps the century...
At this point – just under half way (two years and six months) in the implementation of the first CP...
The current phase (2010-2013) of the Challenge Program on Water and Food (CPWF) research is address...
As a program designed for bridging research to development outcome, the CPWF considers regular refle...
This project emphasized the development and deployment of high-yielding salt-tolerant rice varieties...
The Challenge Program on Water and Food (CPWF) funds research-for-development projects for 3-5 year ...
The 2011 Annual Report describes the achievements in each of the six rivers basins and how they are ...
The CPWF Project PN50 “Enhancing multi-scale water governance” was a flagship activity of the Mekon...
The program NEXUS Gains addresses key challenges of transforming water, energy, food and ecosystem (...
Proposal for a CGIAR Challenge Program on Water and Agriculture presented by IWMI Director General F...
The 2011 Annual Report describes the achievements in each of the six rivers basins and how they are ...
Providing the water needed to produce food for more than 9 billion people by 2050 seems simple: agri...
The CGIAR Challenge Program on Water and Food (CPWF) brings together scientists, development specia...
This reports summarizes and synthesizes activities and achievements of the CGIAR Challenge Program o...
In the months since approval in November 2002, the Challenge Program on Water and Food (CPWF) has e...
Water and food security remain the top development challenges of the decade, and perhaps the century...
At this point – just under half way (two years and six months) in the implementation of the first CP...
The current phase (2010-2013) of the Challenge Program on Water and Food (CPWF) research is address...
As a program designed for bridging research to development outcome, the CPWF considers regular refle...
This project emphasized the development and deployment of high-yielding salt-tolerant rice varieties...
The Challenge Program on Water and Food (CPWF) funds research-for-development projects for 3-5 year ...
The 2011 Annual Report describes the achievements in each of the six rivers basins and how they are ...
The CPWF Project PN50 “Enhancing multi-scale water governance” was a flagship activity of the Mekon...
The program NEXUS Gains addresses key challenges of transforming water, energy, food and ecosystem (...
Proposal for a CGIAR Challenge Program on Water and Agriculture presented by IWMI Director General F...
The 2011 Annual Report describes the achievements in each of the six rivers basins and how they are ...
Providing the water needed to produce food for more than 9 billion people by 2050 seems simple: agri...