University (BAU), Mymensingh during the period of August, 2008 to October, 2009 to detect the fungi associate with the seed samples and to record the germination of seed samples of Parshuram upazila of Feni district. Three rice varieties are collected for the studies were BR6, Pajam and Joya (Local) from Parshuram upazila of Feni district to determine the seed health and quality. For determining the seed health and quality, Dry inspection and blotter tests were performed. Apparently healthy seeds (61.50-78.00%), spotted seeds (6.15-12.90%), discoloured seeds (4.80-14.25%), deformed seeds (2.00-7.25%), varietal mixtures (2.20-9.80%) and chaffy grains (0.95-6.50%) were found among the three rice varieties. The germination of rice seeds of the...
Rice is a major staple in the Ghanaian diet. However, its production is constrained by fungal diseas...
All the 20 seed samples of rice collected from Tangail district of Bangladesh, 10 from T. Aman seaso...
The experiment was carried out in the Seed Pathology Laboratory of the Agronomic Institute of Campin...
In the present study, seed quality status of fifteen rice varieties were evaluated for physical prop...
A study was conducted for assessing quality of 15 hybrid rice seed samples and management of seed bo...
This study was conducted at Laboratory in An Giang University; the varieties examined were collected...
Seed health is one of the important factors in maintaining seed quality. This factor is very influen...
This research was carried out to evaluate the health and quality of rice seed. The germination of se...
Rice (cv. BRRI Dhan28) seed from two sources (Farmer and BADC) were collected and stored in 10 diffe...
Rice exhibits a significant share as a part of human food globally as well as in Pakistan. So, it is...
This study was conducted at Laboratory in An Giang University; the varieties examined were collected...
A total of seven seed-borne fungi were detected from forty rice (Oryzae sativa) seed samples (cv. BR...
The use of good quality seeds is one of important factors in success of agricultural production beca...
Wheat and rice fields of Pakistan were extensively surveyed during 1986-89 for important seed-borne ...
Seed health of aromatic rice variety Kalijira collected from Mymensingh Sadar Upazilla was studied f...
Rice is a major staple in the Ghanaian diet. However, its production is constrained by fungal diseas...
All the 20 seed samples of rice collected from Tangail district of Bangladesh, 10 from T. Aman seaso...
The experiment was carried out in the Seed Pathology Laboratory of the Agronomic Institute of Campin...
In the present study, seed quality status of fifteen rice varieties were evaluated for physical prop...
A study was conducted for assessing quality of 15 hybrid rice seed samples and management of seed bo...
This study was conducted at Laboratory in An Giang University; the varieties examined were collected...
Seed health is one of the important factors in maintaining seed quality. This factor is very influen...
This research was carried out to evaluate the health and quality of rice seed. The germination of se...
Rice (cv. BRRI Dhan28) seed from two sources (Farmer and BADC) were collected and stored in 10 diffe...
Rice exhibits a significant share as a part of human food globally as well as in Pakistan. So, it is...
This study was conducted at Laboratory in An Giang University; the varieties examined were collected...
A total of seven seed-borne fungi were detected from forty rice (Oryzae sativa) seed samples (cv. BR...
The use of good quality seeds is one of important factors in success of agricultural production beca...
Wheat and rice fields of Pakistan were extensively surveyed during 1986-89 for important seed-borne ...
Seed health of aromatic rice variety Kalijira collected from Mymensingh Sadar Upazilla was studied f...
Rice is a major staple in the Ghanaian diet. However, its production is constrained by fungal diseas...
All the 20 seed samples of rice collected from Tangail district of Bangladesh, 10 from T. Aman seaso...
The experiment was carried out in the Seed Pathology Laboratory of the Agronomic Institute of Campin...