The investigations the presence of phenolic acids in the extracts of mycelium of fungi Penicillium, Aspergillus, Trichoderma, Beauveria. Strains with a high content of ferulic, gallic, vanillic and benzoic acid were identified. It was established, that all discharged phenolic acids show antibiotic activity. The greatest range of antibiotic activity showed analogues of ferulic acid and benzoic. It is shown that phenolic acids extracted from fungi, in most cases, are not toxic to of wheat plants
The present work aims to assess the antibacterial potential of phenolic extracts, recovered from pla...
The aims of this research were: a) to analyse the phenolic acid composition and the total polyphenol...
Wheat is a good source of polyphenols, plant metabolytes with beneficial effects on human health. Ho...
Antimicrobial resistance of pathogenic microflora is a phenomenon that increases in importance. Rela...
International audienceThe effect of natural phenolic acids from wheat bran on type B trichothecene b...
Antimicrobial resistance of pathogenic microflora is a phenomenon that increases in importance. Rela...
The impact of five phenolic acids (ferulic, coumaric, caffeic, syringic and p-hydroxybenzoic acids) ...
Celem badań zaprezentowanych w artykule była ocena działania substancji fenolowych występujących pow...
The effect of natural phenolic acids was tested on the growth and production of T‐2 and HT‐2 toxins ...
To assess the in vitro activity of three phenolic acids (ferulic acid, p-hydroxybenzoic acid, vanill...
The effect of natural phenolic acids was tested on the growth and production of T‐2 and HT‐2 toxins ...
This study investigates the secondary metabolites of an endophytic Aspergillus sp. isolated from lea...
CHARLES UNIVERSITY PHARMACEUTICAL FACULTY IN HRADEC KRÁLOVÉ DEPARTMENT OF PHARMACEUTICAL BOTANY Titl...
Grains of three cultivars of each cereal: winter wheat (Triticum aestivum L. – Tonacja, Bogatka, Sat...
Epidemiological data suggest that consumption of whole-grain and bran may help to prevent cardiovasc...
The present work aims to assess the antibacterial potential of phenolic extracts, recovered from pla...
The aims of this research were: a) to analyse the phenolic acid composition and the total polyphenol...
Wheat is a good source of polyphenols, plant metabolytes with beneficial effects on human health. Ho...
Antimicrobial resistance of pathogenic microflora is a phenomenon that increases in importance. Rela...
International audienceThe effect of natural phenolic acids from wheat bran on type B trichothecene b...
Antimicrobial resistance of pathogenic microflora is a phenomenon that increases in importance. Rela...
The impact of five phenolic acids (ferulic, coumaric, caffeic, syringic and p-hydroxybenzoic acids) ...
Celem badań zaprezentowanych w artykule była ocena działania substancji fenolowych występujących pow...
The effect of natural phenolic acids was tested on the growth and production of T‐2 and HT‐2 toxins ...
To assess the in vitro activity of three phenolic acids (ferulic acid, p-hydroxybenzoic acid, vanill...
The effect of natural phenolic acids was tested on the growth and production of T‐2 and HT‐2 toxins ...
This study investigates the secondary metabolites of an endophytic Aspergillus sp. isolated from lea...
CHARLES UNIVERSITY PHARMACEUTICAL FACULTY IN HRADEC KRÁLOVÉ DEPARTMENT OF PHARMACEUTICAL BOTANY Titl...
Grains of three cultivars of each cereal: winter wheat (Triticum aestivum L. – Tonacja, Bogatka, Sat...
Epidemiological data suggest that consumption of whole-grain and bran may help to prevent cardiovasc...
The present work aims to assess the antibacterial potential of phenolic extracts, recovered from pla...
The aims of this research were: a) to analyse the phenolic acid composition and the total polyphenol...
Wheat is a good source of polyphenols, plant metabolytes with beneficial effects on human health. Ho...