Add to ORKGThis experiment studies on the used infrared spectroscopy to establish technology methods for liquor identification me-thods, as well as offers the science data for establishment of the fingerprint in white spirit. The results have shown that using near-infrared spectroscopy analysis of liquor has the obvious features such as strong specificity, good reproduci-bility, simple operation, and finally confirmed that it is an authentic and ideal method for identification in white spirit
The variations in temperature during the analysis of alcoholic beverages are of importance to develo...
Food fraud and adulteration is a major concern in terms of economic and public health. Multivariate ...
This paper presents the application of the main spectroscopic techniques, including near infrared (N...
Alcoholic spirits are a common target for counterfeiting and adulteration, with potential costs to p...
Two methods of analysis were developed to permit detection of counterfeit Scotch whisky samples usin...
The near-infrared (NIR) spectroscopy combined with partial least square regression (PLS) were applie...
The article addresses the capacity of infrared spectroscopy to determine the strength of alcoholcont...
Mid-infrared (MIR) spectroscopy coupled with attenuated total reflectance (ATR) was used to analyse ...
Mid-infrared (MIR) spectroscopy coupled with attenuated total reflectance (ATR) was used to analyse ...
Mid-infrared (MIR) spectroscopy coupled with attenuated total reflectance (ATR) was used to analyse ...
Brewing is an ancient process which started in the middle east over 10,000 years ago. The style of b...
Developments in both hardware (eg, sensors, computers, instruments) and software (eg, new algorithms...
Infrared (IR) spectroscopy is a powerful analytical tool in the chemical fingerprinting of materials...
Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of ag...
The wine industry requires rapid, comprehensive methods and techniques to answer the new challenges ...
The variations in temperature during the analysis of alcoholic beverages are of importance to develo...
Food fraud and adulteration is a major concern in terms of economic and public health. Multivariate ...
This paper presents the application of the main spectroscopic techniques, including near infrared (N...
Alcoholic spirits are a common target for counterfeiting and adulteration, with potential costs to p...
Two methods of analysis were developed to permit detection of counterfeit Scotch whisky samples usin...
The near-infrared (NIR) spectroscopy combined with partial least square regression (PLS) were applie...
The article addresses the capacity of infrared spectroscopy to determine the strength of alcoholcont...
Mid-infrared (MIR) spectroscopy coupled with attenuated total reflectance (ATR) was used to analyse ...
Mid-infrared (MIR) spectroscopy coupled with attenuated total reflectance (ATR) was used to analyse ...
Mid-infrared (MIR) spectroscopy coupled with attenuated total reflectance (ATR) was used to analyse ...
Brewing is an ancient process which started in the middle east over 10,000 years ago. The style of b...
Developments in both hardware (eg, sensors, computers, instruments) and software (eg, new algorithms...
Infrared (IR) spectroscopy is a powerful analytical tool in the chemical fingerprinting of materials...
Application of Near-Infrared Spectroscopy to characterize volatile phenols and sensory profile of ag...
The wine industry requires rapid, comprehensive methods and techniques to answer the new challenges ...
The variations in temperature during the analysis of alcoholic beverages are of importance to develo...
Food fraud and adulteration is a major concern in terms of economic and public health. Multivariate ...
This paper presents the application of the main spectroscopic techniques, including near infrared (N...