Add to ORKGcCNRS, Centre de Bio-Archéologie et d’Ecologie, UMR 50 a r t i c l e i n f o confirm that both subspecies of barley were cultivated in southern France during the Roman period. er the CC BY license rg/licenses/by/3.0/). and H. vulgare subsp. hexastichum L. (six-rowed barley). The domestication of two-rowed barley (H. vulgare subsp. spontaneu
International audienceFollowing its domestication in the Fertile Crescent, barley spreads into the w...
Grapevine (Vitis vinifera), one of the most important fruit species in the Classical Mediterranean w...
In Northern Europe, barley (Hordeum vulgare L.) has been cultivated for almost 6000 years. Thus far,...
Two row barley (Hordeum distichum) is documented by written sources in Europe since Antiquity. On th...
AbstractHulled barley is one of the most frequently recovered cereals in European archaeological sit...
Barley is one of the most ancient of cultivated plants. Even in the accounts of the earliest histori...
This paper describes distribution and use of barley in prehistory and the Early Middle Ages in the c...
Background Archaeological evidence has revealed that barley (Hordeum vulgare) is one of the oldest c...
BACKGROUND: Understanding the evolution of cultivated barley is important for two reasons. First, th...
International audienceThe amount and strength of archaeobotanical and archaeological data available ...
INRA Amélioration des plantes Estrées-Mons (FRA) Diffusion du document : INRA Amélioration des plant...
International audienceFollowing its domestication in the Fertile Crescent, barley spreads into the w...
Grapevine (Vitis vinifera), one of the most important fruit species in the Classical Mediterranean w...
In Northern Europe, barley (Hordeum vulgare L.) has been cultivated for almost 6000 years. Thus far,...
Two row barley (Hordeum distichum) is documented by written sources in Europe since Antiquity. On th...
AbstractHulled barley is one of the most frequently recovered cereals in European archaeological sit...
Barley is one of the most ancient of cultivated plants. Even in the accounts of the earliest histori...
This paper describes distribution and use of barley in prehistory and the Early Middle Ages in the c...
Background Archaeological evidence has revealed that barley (Hordeum vulgare) is one of the oldest c...
BACKGROUND: Understanding the evolution of cultivated barley is important for two reasons. First, th...
International audienceThe amount and strength of archaeobotanical and archaeological data available ...
INRA Amélioration des plantes Estrées-Mons (FRA) Diffusion du document : INRA Amélioration des plant...
International audienceFollowing its domestication in the Fertile Crescent, barley spreads into the w...
Grapevine (Vitis vinifera), one of the most important fruit species in the Classical Mediterranean w...
In Northern Europe, barley (Hordeum vulgare L.) has been cultivated for almost 6000 years. Thus far,...