Given the changing climate paradigm, food and poverty are likely to become more severe in Africa. Farmers can adapt to climate change, especially through conservation agriculture. This study relies on a minimum data approach developed by Antle and Valvidia (2006) to estimate the spatial distribution of opportunity cost for farmers in switching to conservation practices in Wa, Ghana. It assesses the economic feasibility of several scenarios that rely on production techniques currently studied by the CRSP SANREM project. We also explore the possibility that these practices can provide income from carbon sequestration payments implemented by the Kyoto protocol’s Clean Development Mechanisms. The methodology uses data from both a recent survey ...
Climate change continues to hamper crop-based systems across sub-Sahara Africa. Adaptation strategie...
Smallholder farmers mostly depend on agriculture for their sustenance yet the sector is threatened b...
Poor, small-scale farmers in developing countries are facing a risk of double exposure from food ins...
Master of ScienceDepartment of Agricultural EconomicsTimothy J. DaltonGiven the changing climate par...
The interest in agricultural soils as global storage of carbon has increased in recent years, along ...
agriculture climate mitigation is essential if projects are to be sustainable and if we are to ensur...
This paper presents the empirical proof of the economic impacts of climate change on smallholder far...
Establishing parkland agroforestry on currently treeless cropland in the West African Sahel may help...
Climate change is posing threat to agriculture in sub-Saharan Africa including Ghana. Climate-Smart...
Conservation Agriculture (CA) aims to concurrently promote agricultural productivity, climate resili...
Farmer involvement in agriculture climate mitigation is essential if projects are to be sustainable ...
Although Climate-Smart Agricultural (CSA) practices are expected to boost adaptive capacity, food se...
Prioritization of adaptation options is complex. This study presents a multi-dimensional framework t...
Climate change poses a serious threat to the growth of developing countries, especially Ghana where ...
Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhou...
Climate change continues to hamper crop-based systems across sub-Sahara Africa. Adaptation strategie...
Smallholder farmers mostly depend on agriculture for their sustenance yet the sector is threatened b...
Poor, small-scale farmers in developing countries are facing a risk of double exposure from food ins...
Master of ScienceDepartment of Agricultural EconomicsTimothy J. DaltonGiven the changing climate par...
The interest in agricultural soils as global storage of carbon has increased in recent years, along ...
agriculture climate mitigation is essential if projects are to be sustainable and if we are to ensur...
This paper presents the empirical proof of the economic impacts of climate change on smallholder far...
Establishing parkland agroforestry on currently treeless cropland in the West African Sahel may help...
Climate change is posing threat to agriculture in sub-Saharan Africa including Ghana. Climate-Smart...
Conservation Agriculture (CA) aims to concurrently promote agricultural productivity, climate resili...
Farmer involvement in agriculture climate mitigation is essential if projects are to be sustainable ...
Although Climate-Smart Agricultural (CSA) practices are expected to boost adaptive capacity, food se...
Prioritization of adaptation options is complex. This study presents a multi-dimensional framework t...
Climate change poses a serious threat to the growth of developing countries, especially Ghana where ...
Agriculture in Africa is not only exposed to climate change impacts but is also a source of greenhou...
Climate change continues to hamper crop-based systems across sub-Sahara Africa. Adaptation strategie...
Smallholder farmers mostly depend on agriculture for their sustenance yet the sector is threatened b...
Poor, small-scale farmers in developing countries are facing a risk of double exposure from food ins...