The anti fungal effects of some plants extracts namely tobacco leaf, keora seed, keora, mahogoni, gaint indian milky weed, garlic and ginger at different concentrations (30%, 40%, 50%, 60 % and 70%) on the growth and development of C. gloeosporioides, causal agent of anthracnose of mango were evaluated. Radial growth of C. gloeosporioides was recorded. The growth inhibition increase with the increase of concentration of all the plant extracts. Highest mycelial growth inhibition (74.35%) was observed in case of garlic extracts at 70 % concentration. Garlic extract at 50 % and 60 % concentration were also effective than other treatments
Chili is an important vegetable fruit but is commonly attacked by anthracnose disease during field o...
The antifungal activity of selected weed and other plants leaf extract prepared in distilled water a...
Abstract Background Mango anthracnose, caused by Colletotrichum gloeosporioides, is one of the most ...
The anti fungal effects of some plants extracts namely tobacco leaf, keora seed, keora, mahogoni, ga...
Colletotrichum gloeosporioides (Penz.) Sacc. (C. gloeosporioides) is a causal agent of anthracnose d...
Anthracnose (Colletotrichum gloeosporioides) induces losses of up to 40% in most mango growing regio...
The present study focused on the effect of Allium longicuspis extracts (ALE) against anthracnose of ...
Fruit rot caused by Lasiodiplodia species is among the most significant post-harvest fungal disease ...
This study was conducted to investigate a cheap and readily available alternative control measure fo...
Colletotrichum gloeosporioides (Penz.) Sacc. is a fungus that causes anthracnose disease in tropical...
Objectives: The antifungal activities of the leaf extracts of fifteen selected medicinal plants; Alp...
The antifungal effects of a range of plant extracts and oils were studied in a series of in vitro ex...
The present work aimed to evaluate the effect fungitoxic of plant extracts on the mycelial growth an...
Anthracnose is a serious disease of chilli which results in major crop loss. Species of Colletotrich...
The present study was conducted to evaluate the efficacy of aqueous extract of eight plant species a...
Chili is an important vegetable fruit but is commonly attacked by anthracnose disease during field o...
The antifungal activity of selected weed and other plants leaf extract prepared in distilled water a...
Abstract Background Mango anthracnose, caused by Colletotrichum gloeosporioides, is one of the most ...
The anti fungal effects of some plants extracts namely tobacco leaf, keora seed, keora, mahogoni, ga...
Colletotrichum gloeosporioides (Penz.) Sacc. (C. gloeosporioides) is a causal agent of anthracnose d...
Anthracnose (Colletotrichum gloeosporioides) induces losses of up to 40% in most mango growing regio...
The present study focused on the effect of Allium longicuspis extracts (ALE) against anthracnose of ...
Fruit rot caused by Lasiodiplodia species is among the most significant post-harvest fungal disease ...
This study was conducted to investigate a cheap and readily available alternative control measure fo...
Colletotrichum gloeosporioides (Penz.) Sacc. is a fungus that causes anthracnose disease in tropical...
Objectives: The antifungal activities of the leaf extracts of fifteen selected medicinal plants; Alp...
The antifungal effects of a range of plant extracts and oils were studied in a series of in vitro ex...
The present work aimed to evaluate the effect fungitoxic of plant extracts on the mycelial growth an...
Anthracnose is a serious disease of chilli which results in major crop loss. Species of Colletotrich...
The present study was conducted to evaluate the efficacy of aqueous extract of eight plant species a...
Chili is an important vegetable fruit but is commonly attacked by anthracnose disease during field o...
The antifungal activity of selected weed and other plants leaf extract prepared in distilled water a...
Abstract Background Mango anthracnose, caused by Colletotrichum gloeosporioides, is one of the most ...