Add to ORKGGenetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabacea
Genetic parameters and genotype x environment interaction for productivity, oil and protein content ...
Summary Food legumes are crucial for all agriculture-related societal challenges including climate c...
Open Access Journal; Published online: 05 Jan 2022Constant production of quality food should be a no...
Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, d...
Genetic variation and relationships of Zea mays and Sorghum species using RAPD-PCR and SDS-PAGE of s...
Faba bean (Vicia faba L.) is one of the foremost candidate crops for simultaneously increasing both ...
Cowpea (Vigna unguiculata (L.) Walp) is one of the most important protein sources in the diet of tro...
Bambara groundnut (Vigna subterranea) is a leguminous crop that is considered underutilized and has ...
Faba bean represents a crucial source of protein for food, especially for Mediterranean countries, a...
The genomes of various organisms have now been fully sequenced, including human and representative m...
Open Access Journal; Published online: 25 Apr 2022In Sub-Saharan Africa (SSA), both crop production ...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
International audienceKey message We identified marker-trait associations for key faba bean agronomi...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
Open Access Journal; Published online: 15 Mar 2022African yam bean, AYB (Sphenostylis stenocarpa), i...
Genetic parameters and genotype x environment interaction for productivity, oil and protein content ...
Summary Food legumes are crucial for all agriculture-related societal challenges including climate c...
Open Access Journal; Published online: 05 Jan 2022Constant production of quality food should be a no...
Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, d...
Genetic variation and relationships of Zea mays and Sorghum species using RAPD-PCR and SDS-PAGE of s...
Faba bean (Vicia faba L.) is one of the foremost candidate crops for simultaneously increasing both ...
Cowpea (Vigna unguiculata (L.) Walp) is one of the most important protein sources in the diet of tro...
Bambara groundnut (Vigna subterranea) is a leguminous crop that is considered underutilized and has ...
Faba bean represents a crucial source of protein for food, especially for Mediterranean countries, a...
The genomes of various organisms have now been fully sequenced, including human and representative m...
Open Access Journal; Published online: 25 Apr 2022In Sub-Saharan Africa (SSA), both crop production ...
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains...
International audienceKey message We identified marker-trait associations for key faba bean agronomi...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
Open Access Journal; Published online: 15 Mar 2022African yam bean, AYB (Sphenostylis stenocarpa), i...
Genetic parameters and genotype x environment interaction for productivity, oil and protein content ...
Summary Food legumes are crucial for all agriculture-related societal challenges including climate c...
Open Access Journal; Published online: 05 Jan 2022Constant production of quality food should be a no...