Add to ORKGLactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plant
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a colorless,...
New strains of lactic acid bacteria (LAB) were isolated from different traditional dairy products. S...
Lactic acid bacteria (LAB) are a heterogeneous family of microorganisms that can ferment a variety o...
Lactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plant
A Lactococcus lactis subs lactis strain was selected from 20 lactic acid strains isolated from the...
Fermentation technologies for the production of exopolysaccharide-synthesizing Lactobacillus rhamnos...
Production of lactic acid from corn cobs hydrolysate through fermentation by Lactobaccillus delbruki
Lactic acid is an organic acid widely used in the food, cosmetic, pharmaceutical and chemical indust...
Production of lactic acid (LA), yield (Yp/s) and substrate conversion (SC) from Lactococcus lactis, ...
<p>Lactic acid is an important platform chemical for producing polylactic acid (PLA) and other value...
Bioprocess for the production of lactic acid using an elite bacterial strain selected from the Brazi...
Lactic acid bacteria (LAB) is a group of Gram-positive bacteria united by a constellation of morphol...
Juice from the CC85-92 variety of green (unburned) sugar cane was tested as a suitable substrate in ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024568 / BLDSC - British Library D...
Lactobacilli have the property of converting lactose and other sugars to lactic acid through ferment...
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a colorless,...
New strains of lactic acid bacteria (LAB) were isolated from different traditional dairy products. S...
Lactic acid bacteria (LAB) are a heterogeneous family of microorganisms that can ferment a variety o...
Lactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plant
A Lactococcus lactis subs lactis strain was selected from 20 lactic acid strains isolated from the...
Fermentation technologies for the production of exopolysaccharide-synthesizing Lactobacillus rhamnos...
Production of lactic acid from corn cobs hydrolysate through fermentation by Lactobaccillus delbruki
Lactic acid is an organic acid widely used in the food, cosmetic, pharmaceutical and chemical indust...
Production of lactic acid (LA), yield (Yp/s) and substrate conversion (SC) from Lactococcus lactis, ...
<p>Lactic acid is an important platform chemical for producing polylactic acid (PLA) and other value...
Bioprocess for the production of lactic acid using an elite bacterial strain selected from the Brazi...
Lactic acid bacteria (LAB) is a group of Gram-positive bacteria united by a constellation of morphol...
Juice from the CC85-92 variety of green (unburned) sugar cane was tested as a suitable substrate in ...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN024568 / BLDSC - British Library D...
Lactobacilli have the property of converting lactose and other sugars to lactic acid through ferment...
Lactic acid is the meekest hydroxyl carboxylic acid (2-hydroxy propionic acid) which is a colorless,...
New strains of lactic acid bacteria (LAB) were isolated from different traditional dairy products. S...
Lactic acid bacteria (LAB) are a heterogeneous family of microorganisms that can ferment a variety o...