doi: 10.3389/fphys.2012.00152 Fish, marine n−3 fatty acids, and atrial fibrillation – experimental data and clinical effect
N‑3 fatty acids from fish may protect against heart disease mortality by preventing fatal arrhythmia...
Findings on the association between long-term intake of fish or long-chain n-3 polyunsaturated fatty...
n-3 Polyunsaturated fatty acids (n-3 PUFA) are suggested to prevent cardiac death via inhibition of ...
Marine n-3 polyunsaturated fatty acids (PUFA) may have beneficial effects in relation to atrial fibr...
Background: Results of observational and experimental studies investigating the association between ...
Background Atrial fibrillation is the most common sustained cardiac arrhythmia. It is a major cause ...
OBJECTIVE: Consumption of fish and marine n-3 polyunsaturated fatty acids (PUFA) may be associated w...
M any studies in the past 50 years have shown thatdietary lipids can modulate the progression of cor...
AIMS: Previous studies have suggested a lower risk of atrial fibrillation (AF) with higher intakes o...
Background: The main dietary source of omega-3 polyunsaturated fatty acids (n-3 PUFA) is fish, which...
Purpose of review N-3 fatty acids from fish reduce cardiovascular mortality including sudden cardiac...
Abstract: Background: The main dietary source of omega-3 polyunsaturated fatty acids (n-3 PUFA) is f...
Background: Intravenous omega-3 polyunsaturated fatty acids (ω-3 PUFAs) may prevent atrial fibrillat...
ObjectivesThis open-label canine study assessed whether n-3 polyunsaturated fatty acids (PUFAs) prev...
Atrial fibrillation (AF) is the most common sustained arrhythmia encountered in clinical practice wi...
N‑3 fatty acids from fish may protect against heart disease mortality by preventing fatal arrhythmia...
Findings on the association between long-term intake of fish or long-chain n-3 polyunsaturated fatty...
n-3 Polyunsaturated fatty acids (n-3 PUFA) are suggested to prevent cardiac death via inhibition of ...
Marine n-3 polyunsaturated fatty acids (PUFA) may have beneficial effects in relation to atrial fibr...
Background: Results of observational and experimental studies investigating the association between ...
Background Atrial fibrillation is the most common sustained cardiac arrhythmia. It is a major cause ...
OBJECTIVE: Consumption of fish and marine n-3 polyunsaturated fatty acids (PUFA) may be associated w...
M any studies in the past 50 years have shown thatdietary lipids can modulate the progression of cor...
AIMS: Previous studies have suggested a lower risk of atrial fibrillation (AF) with higher intakes o...
Background: The main dietary source of omega-3 polyunsaturated fatty acids (n-3 PUFA) is fish, which...
Purpose of review N-3 fatty acids from fish reduce cardiovascular mortality including sudden cardiac...
Abstract: Background: The main dietary source of omega-3 polyunsaturated fatty acids (n-3 PUFA) is f...
Background: Intravenous omega-3 polyunsaturated fatty acids (ω-3 PUFAs) may prevent atrial fibrillat...
ObjectivesThis open-label canine study assessed whether n-3 polyunsaturated fatty acids (PUFAs) prev...
Atrial fibrillation (AF) is the most common sustained arrhythmia encountered in clinical practice wi...
N‑3 fatty acids from fish may protect against heart disease mortality by preventing fatal arrhythmia...
Findings on the association between long-term intake of fish or long-chain n-3 polyunsaturated fatty...
n-3 Polyunsaturated fatty acids (n-3 PUFA) are suggested to prevent cardiac death via inhibition of ...
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