states had an average initiation rate of 55%.1 This dis-crepancy exists even after controlling for sociodemo-graphic factors (adjusted odds of not being breastfed, 2.50 to 5.15 times greater).2 Additionally, when states were grouped on the basis of a number of indicators of friendliness toward breastfeeding—including presence of La Leche League groups, breastfeeding coalitions, and state legislation regarding breastfeeding in public places—these 7 states were in the lowest quartile.1 The benefits of breastfeeding for maternal and child health have been well documented,3-12 and the American Academy of Pediatrics, the American College of Obstetricians and Gynecologists, and the World Health Organization all recommend exclusive breastfeeding f...
Vital statistics data were statistically analyzed to determine who is breastfeeding in central Kentu...
Background: Most child deaths are preventable and caused by behaviorally modifiable factors. By prom...
Breast milk is the optimal food during the first months of life. The main objective was to analyse t...
states had an average initiation rate of 55%.1 This dis-crepancy exists even after controlling for s...
The study objective was to identify demographic, medical, and health behavior factors that predict b...
Research has noted a rural disadvantage in breastfeeding initiation; however, most previous research...
Breastfeeding is associated with multiple domains of health for both mothers and children. Neverthel...
Abstract Background Despite the benefits of breastfeeding for both infant and mother, rates in the U...
Factors influencing breastfeeding initiation and duration in regional Western Australia were examine...
Breastfeeding is associated with multiple domains of health for both mothers and children. Neverthel...
Background: Breastfeeding has short-term and long-term benefits for both the infant and the mother. ...
Background: Breastfeeding has short-term and long-term benefits for both the infant and the mother. ...
Purpose The Centers for Disease Control and Prevention identified rural mothers as a priority popula...
Breastfeeding is the optimal feeding method for infants up to the age of 2. Breast milk is suited to...
Objective: Breastfeeding rates are below the Healthy People 2010 goals despite recognized benefits o...
Vital statistics data were statistically analyzed to determine who is breastfeeding in central Kentu...
Background: Most child deaths are preventable and caused by behaviorally modifiable factors. By prom...
Breast milk is the optimal food during the first months of life. The main objective was to analyse t...
states had an average initiation rate of 55%.1 This dis-crepancy exists even after controlling for s...
The study objective was to identify demographic, medical, and health behavior factors that predict b...
Research has noted a rural disadvantage in breastfeeding initiation; however, most previous research...
Breastfeeding is associated with multiple domains of health for both mothers and children. Neverthel...
Abstract Background Despite the benefits of breastfeeding for both infant and mother, rates in the U...
Factors influencing breastfeeding initiation and duration in regional Western Australia were examine...
Breastfeeding is associated with multiple domains of health for both mothers and children. Neverthel...
Background: Breastfeeding has short-term and long-term benefits for both the infant and the mother. ...
Background: Breastfeeding has short-term and long-term benefits for both the infant and the mother. ...
Purpose The Centers for Disease Control and Prevention identified rural mothers as a priority popula...
Breastfeeding is the optimal feeding method for infants up to the age of 2. Breast milk is suited to...
Objective: Breastfeeding rates are below the Healthy People 2010 goals despite recognized benefits o...
Vital statistics data were statistically analyzed to determine who is breastfeeding in central Kentu...
Background: Most child deaths are preventable and caused by behaviorally modifiable factors. By prom...
Breast milk is the optimal food during the first months of life. The main objective was to analyse t...