(Subject Fields); Vocational Education

Designed to meet the job-related metric measurement needs of food preparation, baking, meat cutting students, this instructional package is cne of five for the home economics occupations cluster, part of a set of 55 packages for metric instruction in different occupations. The package is intended for students who already know the occupational terminology, measurement terms, and tools currently.in use..Each of the five units in this instructional package contains performance objectives, learning activities, and supporting information in the form cf text, exercises, and tables. In addition, suggested teaching techniques are included. Atthe back of the package are objective-based evaluation items, a page cf answers to the exercises and tests, a list of metric materials needed for the activities, references, and a list of suppliers. The material is designed to accommodate a variety o