Add to ORKGObjective: The purpose of this study was to investigate the dietary potassium intake and associated other dietary factors among a representative sample cohort of Japanese population. Methods: We obtained data from NIPPON DATA80 and 90 that were conducted with the National Nutritio
ABSTRACT CONTEXT AND OBJECTIVE: Sodium and potassium intake from different food sources is an impo...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and...
Background: This paper investigated the relationship between body mass index (BMI) and total energy ...
Objective: The purpose of this study was to investigate the dietary calcium intake and associated ot...
Objectives: Based on the results from the Korean Total Diet Study (KTDS), the sodium (Na) and potass...
The identification of sodium and potassium intake in youths is an important step to preventing the i...
Objective: The purpose of this study was to investigate the dietary iron intake and associated other...
Background: Although socioeconomic status (SES) may affect food and nutrient intakes, few studies ha...
Background: Diet is one of the most important lifestyle factors that a affect healthy life expectanc...
BackgroundAlthough assessing nutrient intake through dietary surveys is desirable, it can be effort-...
Dietary sodium and potassium intake: Data from the Mexican National Health and Nutrition Survey 201
In this study, vitamin (K, B_6, B_) intakes per capita per day were calculated on the basis of the r...
There is little information on dietary vitamin K intake and nutritional status of daily requirements...
The excess sodium (Na) intake and insufficient potassium (K) intake are frequently observed all over...
The aim of this study was to determine the intake and food sources of potassium and the molar sodium...
ABSTRACT CONTEXT AND OBJECTIVE: Sodium and potassium intake from different food sources is an impo...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and...
Background: This paper investigated the relationship between body mass index (BMI) and total energy ...
Objective: The purpose of this study was to investigate the dietary calcium intake and associated ot...
Objectives: Based on the results from the Korean Total Diet Study (KTDS), the sodium (Na) and potass...
The identification of sodium and potassium intake in youths is an important step to preventing the i...
Objective: The purpose of this study was to investigate the dietary iron intake and associated other...
Background: Although socioeconomic status (SES) may affect food and nutrient intakes, few studies ha...
Background: Diet is one of the most important lifestyle factors that a affect healthy life expectanc...
BackgroundAlthough assessing nutrient intake through dietary surveys is desirable, it can be effort-...
Dietary sodium and potassium intake: Data from the Mexican National Health and Nutrition Survey 201
In this study, vitamin (K, B_6, B_) intakes per capita per day were calculated on the basis of the r...
There is little information on dietary vitamin K intake and nutritional status of daily requirements...
The excess sodium (Na) intake and insufficient potassium (K) intake are frequently observed all over...
The aim of this study was to determine the intake and food sources of potassium and the molar sodium...
ABSTRACT CONTEXT AND OBJECTIVE: Sodium and potassium intake from different food sources is an impo...
Following a request from the European Commission, the EFSA Panel on Dietetic Products, Nutrition and...
Background: This paper investigated the relationship between body mass index (BMI) and total energy ...