Add to ORKGAuthors ’ contributions This work was carried out in collaboration between all authors. All authors read and approved the final manuscript
Microwave assisted extraction (MAE) was investigated for extraction of total phenolic compounds (TPC...
TEZ10760Tez (Doktora) -- Çukurova Üniversitesi, Adana, 2015.Kaynakça (s. 147-168) var.x, 169 s. : re...
The purpose of this study was to concentrate the polyphenolic compounds in pistachio hull extract as...
Two novel microwave-assisted extraction (MAE) methods were developed for the isolation of phenols an...
Phenolic compounds form an essential part of the human diet because of their functional properties. ...
PubMedID: 28946268Volatile, aroma-active, and phenolic compounds of pistachio oil obtained from cv. ...
Pistachio hull is a good source of natural phenolics and antioxidants. Thanks to these bioactive mol...
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts using water/e...
Soxhlet and microwave assisted extraction (MAE) methods were used to obtain non-polar compounds from...
PubMedID: 30309564The aim of this study was to identify phenolic compounds and measure the physicoch...
Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolat...
WOS: 000447304900053PubMed ID: 30309564The aim of this study was to identify phenolic compounds and ...
This paper highlights, for the first time, the changes in the phenolics fraction (anthocyanins, flav...
This paper highlights, for the first time, the changes in the phenolics fraction (anthocyanins, flav...
Pistachio (Pistacia vera L.) is a nut with a good adaptability to the Mediterranean conditions of cu...
Microwave assisted extraction (MAE) was investigated for extraction of total phenolic compounds (TPC...
TEZ10760Tez (Doktora) -- Çukurova Üniversitesi, Adana, 2015.Kaynakça (s. 147-168) var.x, 169 s. : re...
The purpose of this study was to concentrate the polyphenolic compounds in pistachio hull extract as...
Two novel microwave-assisted extraction (MAE) methods were developed for the isolation of phenols an...
Phenolic compounds form an essential part of the human diet because of their functional properties. ...
PubMedID: 28946268Volatile, aroma-active, and phenolic compounds of pistachio oil obtained from cv. ...
Pistachio hull is a good source of natural phenolics and antioxidants. Thanks to these bioactive mol...
A process to obtain phenolic compounds with antioxidant properties from pistachio nuts using water/e...
Soxhlet and microwave assisted extraction (MAE) methods were used to obtain non-polar compounds from...
PubMedID: 30309564The aim of this study was to identify phenolic compounds and measure the physicoch...
Objective: In this study, the levels and antioxidant activities of some secondary metabolites isolat...
WOS: 000447304900053PubMed ID: 30309564The aim of this study was to identify phenolic compounds and ...
This paper highlights, for the first time, the changes in the phenolics fraction (anthocyanins, flav...
This paper highlights, for the first time, the changes in the phenolics fraction (anthocyanins, flav...
Pistachio (Pistacia vera L.) is a nut with a good adaptability to the Mediterranean conditions of cu...
Microwave assisted extraction (MAE) was investigated for extraction of total phenolic compounds (TPC...
TEZ10760Tez (Doktora) -- Çukurova Üniversitesi, Adana, 2015.Kaynakça (s. 147-168) var.x, 169 s. : re...
The purpose of this study was to concentrate the polyphenolic compounds in pistachio hull extract as...