Add to ORKGABSTRACT In 197 1-1973 at the third examination of the Basel Study started in 1959, the major antioxidant vitamins and carotene were measured in the plasma of2974 men. A subsample and their families were reinvestigated in 1977-79. During the l2-y observation period (1973-85) 553 men died, 204 of cancer (lung cancer 68, stomach cancer 20; colon cancer 1 7, all other malignancies 99). We found significantly lower mean carotene levels for all cancer, bronchus cancer, and stomach cancer (all P < 0.01) compared with the 2421 survivors. The relative risk ofsubjects with low carotene (< 0.23 mol/L) was significantly elevated (P < 0.05) for lung cancer (Cox’s model). Higher risks were noted for all cancer (P < 0.0 1) ifboth carotene and...
Objective and conclusions: This article gives an overview of observational and experimental epidemio...
Contains fulltext : 52703.pdf (publisher's version ) (Closed access)BACKGROUND: Pr...
Contains fulltext : 51395.pdf (publisher's version ) (Closed access)Despite declin...
intervention trial testing the hypothesis that /3-carotene and a-to-copherol (vitamin E) supplements...
Beta-carotenoids, precursors of vitamin A, are important antioxidants within the physiological syste...
Dietary carotenoids have been hypothesized to protect against epithelial cancers. The authors analyz...
Dietary carotenoids have been hypothesized to protect against epithelial cancers. The authors analyz...
Intake of dietary provitamin A (carotene) was inversely related to the 19-year incidence of lung can...
ABSTRACT Results from a pilot study to assess the feasibility of conducting a full-scale lung-cancer...
suggest that a-tocopherol (the most prevalent chemical form of vitamin E found in vegetable oils, se...
Intervention trials with supplemental β-carotene have observed either no effect or a harmful effect ...
Dietary carotenoids have been hypothesized to protect against epithelial cancers. The authors analyz...
The authors studied the intake of vegetables, fruits, /3-carotene, and vitamins C and E in relation ...
ABSTRACT I present evidence in support of a chemopreven-tive role for the so-called antioxidant nutr...
Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much i...
Objective and conclusions: This article gives an overview of observational and experimental epidemio...
Contains fulltext : 52703.pdf (publisher's version ) (Closed access)BACKGROUND: Pr...
Contains fulltext : 51395.pdf (publisher's version ) (Closed access)Despite declin...
intervention trial testing the hypothesis that /3-carotene and a-to-copherol (vitamin E) supplements...
Beta-carotenoids, precursors of vitamin A, are important antioxidants within the physiological syste...
Dietary carotenoids have been hypothesized to protect against epithelial cancers. The authors analyz...
Dietary carotenoids have been hypothesized to protect against epithelial cancers. The authors analyz...
Intake of dietary provitamin A (carotene) was inversely related to the 19-year incidence of lung can...
ABSTRACT Results from a pilot study to assess the feasibility of conducting a full-scale lung-cancer...
suggest that a-tocopherol (the most prevalent chemical form of vitamin E found in vegetable oils, se...
Intervention trials with supplemental β-carotene have observed either no effect or a harmful effect ...
Dietary carotenoids have been hypothesized to protect against epithelial cancers. The authors analyz...
The authors studied the intake of vegetables, fruits, /3-carotene, and vitamins C and E in relation ...
ABSTRACT I present evidence in support of a chemopreven-tive role for the so-called antioxidant nutr...
Carotenoids and retinol are considered biomarkers of fruits and vegetables intake, and are of much i...
Objective and conclusions: This article gives an overview of observational and experimental epidemio...
Contains fulltext : 52703.pdf (publisher's version ) (Closed access)BACKGROUND: Pr...
Contains fulltext : 51395.pdf (publisher's version ) (Closed access)Despite declin...