Weaning and Field Survival Responses of Propagules to Propagating Structures and Seedling Types in Sheanut Production in Tropical Africa

The Shea is an economic tree found in West and Central Africa with huge industrial uses in the confectionery, pharmaceutical and cosmetic sectors worldwide. Its rapid multiplication has been hampered by its slow growth and long gestation period. Successes in cutting propagation have been achieved (between 60 %- 80%), however weaning of the rooted cuttings for establishment has been a major challenge. Two factorial experiments were carried out in a study in 2012. The objective of this study was to determine the effects of propagating structures and seedling types on the weaning and subsequent field establishment of propagules of Shea tree for plantation es-tablishment. A randomized complete block design with three replications was used. Survival of the rooted cuttings in the mist propagator was very high (93.3%) and comparable to that of the seedlings (100%). The rooted cuttings in mist propagator produced the highest number of leaves, 11 times greater than the least number of leaves produced by seedlings in the lath house. Com-paring the seedling types, the rooted cuttings produced significantly greater number of leaves, 4.8 times than the normal seedlings. Rooted cuttings in the mist propagator produced the bigges