Among a number of methionine-dependent mutants of Saccharomyces cerevisiae, which were isolated from an ultraviolet-irradiated wild strain of the yeast, we found five sulfite-dependent mutants which were of interest as materials for the study of pathway of sulfate reduction to sulfite. By measuring the enzymic activities of their cell extracts, two of them were found to be deficient in the ATP-sulfurylase system, one in the APS-kinase system, and the remaining two in the PAPS reducing system. Sulfite formation could be caused by adequate combination of these systems, but not by combination of the extracts which were lacking in the same enzymic system. The suspected subunits of PAPS reducing system could not be differentiated by the mutants ...
In yeast and filamentous fungi, sulfide can be condensed either with O-acetylhomoserine to generate ...
After addition of 5 mM sulfite or nitrite to glucose-metabolizing cells of Saccharomyces cerevisiae ...
Background: Wine yeasts can produce undesirable sulfur compounds during alcoholic fermentation, such...
Methionine-requiring mutants of Saccharomyces cerevisiae produce large amounts of hydrogen sulphide ...
The pools of ribonucleoside di- and triphosphates decrease within a few min after addition of 5 mM s...
Mutants were produced by mild mutagenic agents such as DV-radiation and nitrite treat- men...
Sulphur plays an important role in yeasts, especially in the biosynthesis of methionine and cysteine...
© 2010 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All ...
Assimilation of sulfur is vital to all organisms. In S. cerevisiae, inorganic sulfate is first reduc...
In yeast, the cytoplasmic thioredoxin system is composed of NADPH, thioredoxin reductase-1 (TRR1) an...
Hydrogen sulfide is a common wine fault, with a rotten-egg odour, which is directly related to yeast...
The liberation of H2S is a common problem afflicting wine fermentation. Sulphite reductase activity ...
abstract: The yeast project studies the growth of yeast Saccharomyces Cerevisiae (S. Cerevisiae) in ...
Assimilation of sulfur is vital to all organisms. In S. cerevisiae, inorganic sulfate is first reduc...
The 35S-labelled metabolites obtained by growing three strains of wine yeast in a medium with 35S-su...
In yeast and filamentous fungi, sulfide can be condensed either with O-acetylhomoserine to generate ...
After addition of 5 mM sulfite or nitrite to glucose-metabolizing cells of Saccharomyces cerevisiae ...
Background: Wine yeasts can produce undesirable sulfur compounds during alcoholic fermentation, such...
Methionine-requiring mutants of Saccharomyces cerevisiae produce large amounts of hydrogen sulphide ...
The pools of ribonucleoside di- and triphosphates decrease within a few min after addition of 5 mM s...
Mutants were produced by mild mutagenic agents such as DV-radiation and nitrite treat- men...
Sulphur plays an important role in yeasts, especially in the biosynthesis of methionine and cysteine...
© 2010 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All ...
Assimilation of sulfur is vital to all organisms. In S. cerevisiae, inorganic sulfate is first reduc...
In yeast, the cytoplasmic thioredoxin system is composed of NADPH, thioredoxin reductase-1 (TRR1) an...
Hydrogen sulfide is a common wine fault, with a rotten-egg odour, which is directly related to yeast...
The liberation of H2S is a common problem afflicting wine fermentation. Sulphite reductase activity ...
abstract: The yeast project studies the growth of yeast Saccharomyces Cerevisiae (S. Cerevisiae) in ...
Assimilation of sulfur is vital to all organisms. In S. cerevisiae, inorganic sulfate is first reduc...
The 35S-labelled metabolites obtained by growing three strains of wine yeast in a medium with 35S-su...
In yeast and filamentous fungi, sulfide can be condensed either with O-acetylhomoserine to generate ...
After addition of 5 mM sulfite or nitrite to glucose-metabolizing cells of Saccharomyces cerevisiae ...
Background: Wine yeasts can produce undesirable sulfur compounds during alcoholic fermentation, such...