We show that resveratrol prevents clonal expansion and terminal adipogenesis in 3T3-L1 preadipocytes. An early resver-atrol effect was the inhibition of AKT and mitogen-activated protein kinase signaling, accompanied by down regulation of cyclin D1 expression, abrogation of retinoblastoma protein hyperphosphorylation, and subsequent inhibition of cell cycle reentry and clonal expansion, as indicated by cyclin A2 repression. Resveratrol inhibited terminal adipogenesis at the level of peroxisome proliferator-activated receptor-γ2 expression and activity. This was independent from the preceding inhibition of clonal expansion. Peroxisome proliferator-activated receptor-γ2 overexpression and activa-tion partially restored fatty acid-binding prot...
Introduction: Trans-10, cis-12 conjugated linoleic acid (CLA) and resveratrol have been shown to red...
Increased plasminogen activator inhibitor-1 (PAI-1) levels are associated with a number of pathophys...
OBJECTIVE: Due to the low bioavailability of resveratrol, determining whether its metabolites exert ...
We show that resveratrol prevents clonal expansion and terminal adipogenesis in 3T3-L1 preadipocytes...
Resveratrol, a phytoallexin, has recently been reported to slow aging by acting as a sirtuin activat...
Resveratrol, a phytoallexin, has recently been reported to slow aging by acting as a sirtuin activat...
Background: Insulin resistance is a major factor in the development of metabolic syndrome and is ass...
International audienceResveratrol is attracting much interest because of its potential to decrease b...
Higher levels of body fat are associated with increased risk for development of numerous adverse hea...
Genistein (G) and resveratrol (R) individually inhibit adipogenesis in 3T3-L1 adipocytes and induce ...
Higher levels of adiposity are associated with increased risk for development of numerous adverse he...
Resveratrol is a naturally occurring phytoalexin with antioxidant and antiinflammatory properties. R...
Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced natur...
Obesity is an increasing health threat in modern society. Obesity is a contributing factor for the d...
Studies in animal models of diabetes and obesity have shown that resveratrol mitigates complications...
Introduction: Trans-10, cis-12 conjugated linoleic acid (CLA) and resveratrol have been shown to red...
Increased plasminogen activator inhibitor-1 (PAI-1) levels are associated with a number of pathophys...
OBJECTIVE: Due to the low bioavailability of resveratrol, determining whether its metabolites exert ...
We show that resveratrol prevents clonal expansion and terminal adipogenesis in 3T3-L1 preadipocytes...
Resveratrol, a phytoallexin, has recently been reported to slow aging by acting as a sirtuin activat...
Resveratrol, a phytoallexin, has recently been reported to slow aging by acting as a sirtuin activat...
Background: Insulin resistance is a major factor in the development of metabolic syndrome and is ass...
International audienceResveratrol is attracting much interest because of its potential to decrease b...
Higher levels of body fat are associated with increased risk for development of numerous adverse hea...
Genistein (G) and resveratrol (R) individually inhibit adipogenesis in 3T3-L1 adipocytes and induce ...
Higher levels of adiposity are associated with increased risk for development of numerous adverse he...
Resveratrol is a naturally occurring phytoalexin with antioxidant and antiinflammatory properties. R...
Resveratrol is a non-flavonoid polyphenol which belongs to the stilbenes group and is produced natur...
Obesity is an increasing health threat in modern society. Obesity is a contributing factor for the d...
Studies in animal models of diabetes and obesity have shown that resveratrol mitigates complications...
Introduction: Trans-10, cis-12 conjugated linoleic acid (CLA) and resveratrol have been shown to red...
Increased plasminogen activator inhibitor-1 (PAI-1) levels are associated with a number of pathophys...
OBJECTIVE: Due to the low bioavailability of resveratrol, determining whether its metabolites exert ...