* In this review the emulsions are called LCT emulsions, MCT emulsion, MCT/LCT emulsion, or structured lipid emulsion when they furnish, respectively, pure LCT, pure MCT, a mixture of MCT and LCT. or structured lipids. The term MCT-based fat emulsion refers to an emulsion furnishing MCT, alone or not, as physical mixture with LCT or as structured lipids. ABSTRACT. Medium-chain triglycerides (MCTS) and me-dium-chain fatty acids (MCFAs) have special physicochemical properties such as small molecular weight, small interfacial tension against water, and for the fatty acids, solubility in biological fluids. As a result the metabolic pathways followed by these fats in an organism are different and simpler, or identical but more rapid, than those ...
ABSTRACT. Long-chain triglycerides are still the standard in fat emulsions, although medium-chain tr...
The type of triglycerides in exogenous fat emulsions as well as the phospholipids: triglyceride rati...
Lipid emulsions (LEs) used in modern parenteral nutrition formulations are indispensable sources of ...
Structured triacylglycerolsLipids differ from conventional triacylglycerols, becausethe medium-chain...
For more than 30 years, medium chain triglycer-ides (MCT) have had an important role in nutritional ...
We studied, in man, the intravascular metabolism of two lipid emulsions differing in their triglycer...
Structured triglycerides contain saturated me-dium- (C ~ to Clo) and long-chain (C16 to C18) fatty a...
ABSTRACT. Background: A concentrated fat emulsion (Intralipid 30%) with a phospholipid/triglyceride ...
Lipid emulsions are an integral part of parenteral nutrition, and traditionally have been regarded a...
There has been much interest in the parenteral use of medium-chain triglycerides (MCT) as a noncarbo...
Background & aims: The triglyceride (TG) fatty acyl composition in lipid emulsions influences their ...
Long-chain triglycerides Medium-chain triglycerides Plasma lipoproteins OOOOOOOOOOOOOOOOOOOOOOOOOOOO...
The objectives of this prospective, randomized study were to evaluate the efficacy and tolerability ...
Item does not contain fulltextFrom a nutritional standpoint, saturated triglycerides with a medium (...
In clinical practice, lipid intake may account for 30-50% of non-protein calories, depending on the ...
ABSTRACT. Long-chain triglycerides are still the standard in fat emulsions, although medium-chain tr...
The type of triglycerides in exogenous fat emulsions as well as the phospholipids: triglyceride rati...
Lipid emulsions (LEs) used in modern parenteral nutrition formulations are indispensable sources of ...
Structured triacylglycerolsLipids differ from conventional triacylglycerols, becausethe medium-chain...
For more than 30 years, medium chain triglycer-ides (MCT) have had an important role in nutritional ...
We studied, in man, the intravascular metabolism of two lipid emulsions differing in their triglycer...
Structured triglycerides contain saturated me-dium- (C ~ to Clo) and long-chain (C16 to C18) fatty a...
ABSTRACT. Background: A concentrated fat emulsion (Intralipid 30%) with a phospholipid/triglyceride ...
Lipid emulsions are an integral part of parenteral nutrition, and traditionally have been regarded a...
There has been much interest in the parenteral use of medium-chain triglycerides (MCT) as a noncarbo...
Background & aims: The triglyceride (TG) fatty acyl composition in lipid emulsions influences their ...
Long-chain triglycerides Medium-chain triglycerides Plasma lipoproteins OOOOOOOOOOOOOOOOOOOOOOOOOOOO...
The objectives of this prospective, randomized study were to evaluate the efficacy and tolerability ...
Item does not contain fulltextFrom a nutritional standpoint, saturated triglycerides with a medium (...
In clinical practice, lipid intake may account for 30-50% of non-protein calories, depending on the ...
ABSTRACT. Long-chain triglycerides are still the standard in fat emulsions, although medium-chain tr...
The type of triglycerides in exogenous fat emulsions as well as the phospholipids: triglyceride rati...
Lipid emulsions (LEs) used in modern parenteral nutrition formulations are indispensable sources of ...