Add to ORKGABSTRACT Two experiments were conducted with White Leghorn laying hens to determine the influence of the dietary CP concentration on the requirement for TSAA. Supplements of 0,.05,.1, or.15 % of DL-methionine (Experiment 1) and 0,.025,.05,.075,.1, or.125 % of DL-methionine (Experiment 2) were each added to corn-soybean meal diet with 13,16, or 19 % CP. Experiment 1 was conducted for 4 wk (four groups o
ABSTRACT Three experiments were conducted with commercial broiler chicks to determine the SAA requir...
MACHLIN (19S4) reported that a re-duction of dietary protein or trypto-phan eleven days after admini...
ABSTRACT Peterson ×Hubbard male chicks were used in two bioassays conducted to determine the mainten...
quire 15 percent protein in a diet contain-ing 2,850 kilocalories of metabolizable energy per kilogr...
ABSTRACT Total sulfur amino acid (TSAA) requirements and methionine and cystine combina-tions were i...
ABSTRACT Experiments were conducted to determine the effects of supplementing corn-soy-bean meal-whi...
In the factorial approach, amino acid (AA) requirements are determined using the AA composition of r...
ABSTRACT Two experiments were conducted to determine if the TSAA level suggested by the National Res...
ABSTRACT Two experiments were done to evaluate the effect of increasing levels of dietary digestible...
An experiment was conducted with laying hens to evaluate the effects of added lysine, methionine and...
Studies on the effects of protein levels on the total sulphur amino acid (TSAA) requirements of chic...
Abstract Background Assuming that part of Methionine (Met) is converted into Cystine (Cys), but igno...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
ABSTRACT In each of two experiments, 480 individually caged White Leghorn hens received dietary trea...
ABSTRACT When 0.05 % or 0.10 % methionine was added to diets containing 12 % protein and daily feed ...
ABSTRACT Three experiments were conducted with commercial broiler chicks to determine the SAA requir...
MACHLIN (19S4) reported that a re-duction of dietary protein or trypto-phan eleven days after admini...
ABSTRACT Peterson ×Hubbard male chicks were used in two bioassays conducted to determine the mainten...
quire 15 percent protein in a diet contain-ing 2,850 kilocalories of metabolizable energy per kilogr...
ABSTRACT Total sulfur amino acid (TSAA) requirements and methionine and cystine combina-tions were i...
ABSTRACT Experiments were conducted to determine the effects of supplementing corn-soy-bean meal-whi...
In the factorial approach, amino acid (AA) requirements are determined using the AA composition of r...
ABSTRACT Two experiments were conducted to determine if the TSAA level suggested by the National Res...
ABSTRACT Two experiments were done to evaluate the effect of increasing levels of dietary digestible...
An experiment was conducted with laying hens to evaluate the effects of added lysine, methionine and...
Studies on the effects of protein levels on the total sulphur amino acid (TSAA) requirements of chic...
Abstract Background Assuming that part of Methionine (Met) is converted into Cystine (Cys), but igno...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
ABSTRACT In each of two experiments, 480 individually caged White Leghorn hens received dietary trea...
ABSTRACT When 0.05 % or 0.10 % methionine was added to diets containing 12 % protein and daily feed ...
ABSTRACT Three experiments were conducted with commercial broiler chicks to determine the SAA requir...
MACHLIN (19S4) reported that a re-duction of dietary protein or trypto-phan eleven days after admini...
ABSTRACT Peterson ×Hubbard male chicks were used in two bioassays conducted to determine the mainten...