Vegetative growth of four different strains of Hericium erinaceus was observed. The temperature suitable for optimal mycelial growth was determined to be 25 o C, with growth observed in the extend temperature range of 20~30 o C. The different strains of this mushroom showed distinct pH requirements for their optimum vegetative growth, with the most favorable growth observed at pH 6. Considering vegetative mycelial growth, PDA, YM, Hennerberg, Hamada, and Glucose peptone were the most favorable media, and Czapek Dox, Hoppkins, Glucose tryptone, and Lilly were the most unfavorable media for these mushroom strains. With the exception of lactose, most of the carbon sources assayed demonstrated favorable vegetative growth of H. erinaceus. For my...
The aim of the thesis was to determine if the substrate treatment with temperature lower than 100°C ...
Hericium erinaceum (Bull.: Fr.) Pers. is an edible fungus of great signifcance in medicine. It is ra...
The objective of this study was to investigate the joint effects of the temperature, carbohydrate co...
Schizophyllum commune is an edible and medicinal mushroom widely distributed in the world. The optim...
Mushrooms are usually fleshy fungi belonging to either basidiomycota or asco-mycota. The optimal cul...
In this study, factors such as pH, temperature, carbon and nitrogen sources that affect mycelial gro...
WOS: 000325283400004PubMed: 24311862In this study, factors such as pH, temperature, carbon and nitro...
Hericium erinaceus (HE) is a large edible medicinal fungus. Erinacine A (ErA) is a secondary metabol...
Abstract-- Studies were carried out on the growth requirements of Pleurotus ostreatus (oyster mushro...
Ganoderma lucidum (Fr.) Karst (Polyporaceae), belonging to basidiomycota, is one of the most famous ...
Temperature has an important impact on the sporophore development of mushrooms. in particular, in so...
In this work, the effects of medium composition and fermentation parameters on the simultaneous prod...
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As culti-vation and p...
The mycelial growth rates in linear growth assays, yield, and mushroom productivity of Hericium erin...
Macrolepiota procera, commonly called the Parasol Mushroom, is a delicious mushroom collected from t...
The aim of the thesis was to determine if the substrate treatment with temperature lower than 100°C ...
Hericium erinaceum (Bull.: Fr.) Pers. is an edible fungus of great signifcance in medicine. It is ra...
The objective of this study was to investigate the joint effects of the temperature, carbohydrate co...
Schizophyllum commune is an edible and medicinal mushroom widely distributed in the world. The optim...
Mushrooms are usually fleshy fungi belonging to either basidiomycota or asco-mycota. The optimal cul...
In this study, factors such as pH, temperature, carbon and nitrogen sources that affect mycelial gro...
WOS: 000325283400004PubMed: 24311862In this study, factors such as pH, temperature, carbon and nitro...
Hericium erinaceus (HE) is a large edible medicinal fungus. Erinacine A (ErA) is a secondary metabol...
Abstract-- Studies were carried out on the growth requirements of Pleurotus ostreatus (oyster mushro...
Ganoderma lucidum (Fr.) Karst (Polyporaceae), belonging to basidiomycota, is one of the most famous ...
Temperature has an important impact on the sporophore development of mushrooms. in particular, in so...
In this work, the effects of medium composition and fermentation parameters on the simultaneous prod...
Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As culti-vation and p...
The mycelial growth rates in linear growth assays, yield, and mushroom productivity of Hericium erin...
Macrolepiota procera, commonly called the Parasol Mushroom, is a delicious mushroom collected from t...
The aim of the thesis was to determine if the substrate treatment with temperature lower than 100°C ...
Hericium erinaceum (Bull.: Fr.) Pers. is an edible fungus of great signifcance in medicine. It is ra...
The objective of this study was to investigate the joint effects of the temperature, carbohydrate co...