An increase in obesity is usually accompanied by an increase in eating disturbances. Susceptibility to these states may arise from different combinations of underlying traits: Three Factor Eating Questionnaire (TFEQ) Restraint and Disinhibition. Two studies were conducted to examine the interaction between these traits; one on-line study (n=351) and one laboratory-based study (n=120). Participants completed a battery of questionnaires and provided self-report measures of body weight and physical activity. A combination of high Disinhibition and high Restraint was associated with a problematic eating behaviour profile (EAT-26), and a higher rate of smoking and alcohol consumption. A combination of high Disinhibition and low Restraint was ass...
The current research tested the hypothesis that individuals engaged in long-term efforts to limit fo...
OBJECTIVE: While high levels of dietary restraint do not appear to reflect actual caloric restraint,...
A considerable percentage of the UK population are overweight (BMI≥25kg/m2) or obese (BMI≥30kg/m2). ...
Over the past 30 years, the understanding of eating behaviour has been dominated by the concept of d...
Over the past 30 years, the understanding of eating behaviour has been dominated by the concept of d...
The homogeneity of the restraint construct is investigated in a study of 54,525 subjects participati...
This study was a two-part investigation of the relative abilities of eating restraint and disinhibit...
Restrained eaters have been reported to overeat following a high caloric preload, a phenomenon refer...
The present study investigates whether the so-called disinhibition effect is better accounted for by...
The mediating influence of self-esteem on disinhibited eating was assessed in restrained and unre-st...
Includes bibliographical references (pages 53-57)The present study examined the possible disinhibiti...
Recent data implicate impulsivity as a personality trait associated with obesity, binge eating and r...
Ability to restrain one's dietary intake is a necessary skill for weight loss. However, dietary rest...
Restraint theory was originally developed to explain differences in eating behaviour between normal...
Purpose: After a calorie-restricted diet, most people regain most of their lost body weight. The pre...
The current research tested the hypothesis that individuals engaged in long-term efforts to limit fo...
OBJECTIVE: While high levels of dietary restraint do not appear to reflect actual caloric restraint,...
A considerable percentage of the UK population are overweight (BMI≥25kg/m2) or obese (BMI≥30kg/m2). ...
Over the past 30 years, the understanding of eating behaviour has been dominated by the concept of d...
Over the past 30 years, the understanding of eating behaviour has been dominated by the concept of d...
The homogeneity of the restraint construct is investigated in a study of 54,525 subjects participati...
This study was a two-part investigation of the relative abilities of eating restraint and disinhibit...
Restrained eaters have been reported to overeat following a high caloric preload, a phenomenon refer...
The present study investigates whether the so-called disinhibition effect is better accounted for by...
The mediating influence of self-esteem on disinhibited eating was assessed in restrained and unre-st...
Includes bibliographical references (pages 53-57)The present study examined the possible disinhibiti...
Recent data implicate impulsivity as a personality trait associated with obesity, binge eating and r...
Ability to restrain one's dietary intake is a necessary skill for weight loss. However, dietary rest...
Restraint theory was originally developed to explain differences in eating behaviour between normal...
Purpose: After a calorie-restricted diet, most people regain most of their lost body weight. The pre...
The current research tested the hypothesis that individuals engaged in long-term efforts to limit fo...
OBJECTIVE: While high levels of dietary restraint do not appear to reflect actual caloric restraint,...
A considerable percentage of the UK population are overweight (BMI≥25kg/m2) or obese (BMI≥30kg/m2). ...