The resistance of bacterial spores to the destructive action of high temperatures has been a matter of general interest to bac-teriologists for many years, but the significance of this resistance as a factor in practical home and industrial problems, particu
International audienceEnvironmental conditions of sporulation influence bacterial heat resistance. F...
Realistic prediction of microbial inactivation in food requires quantitative information on variabil...
International audienceAlthough sporulation environmental factors are known to impact on Bacillus spo...
The heat resistance of the spores of six species of bacteria varied with water activity (a,) at whic...
112 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1952.U of I OnlyRestricted to the ...
The objective of this study was to determine the thermal resistance of spores of Bacillus anthracis ...
In this thesis, we study various properties resistance of spores of Bacillus subtilis. First, we ex...
In this thesis, we study various properties resistance of spores of Bacillus subtilis. First, we ex...
In this thesis, we study various properties resistance of spores of Bacillus subtilis. First, we ex...
The several recent outbreaks of botulism, which have been traced to foods preserved bysome method of...
We found that spores of Bacillus amyloliquefaciens rank amongst the most resistant to high temperatu...
One of the results of the heat resistance deter-miations which have been made by numerous investigat...
SIGLEAvailable from British Library Document Supply Centre- DSC:D173740 / BLDSC - British Library Do...
We found that spores of Bacillus amyloliquefaciens rank amongst the most resistant to high temperatu...
International audienceAll conventional heat processing calculations are based on as few as two equat...
International audienceEnvironmental conditions of sporulation influence bacterial heat resistance. F...
Realistic prediction of microbial inactivation in food requires quantitative information on variabil...
International audienceAlthough sporulation environmental factors are known to impact on Bacillus spo...
The heat resistance of the spores of six species of bacteria varied with water activity (a,) at whic...
112 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1952.U of I OnlyRestricted to the ...
The objective of this study was to determine the thermal resistance of spores of Bacillus anthracis ...
In this thesis, we study various properties resistance of spores of Bacillus subtilis. First, we ex...
In this thesis, we study various properties resistance of spores of Bacillus subtilis. First, we ex...
In this thesis, we study various properties resistance of spores of Bacillus subtilis. First, we ex...
The several recent outbreaks of botulism, which have been traced to foods preserved bysome method of...
We found that spores of Bacillus amyloliquefaciens rank amongst the most resistant to high temperatu...
One of the results of the heat resistance deter-miations which have been made by numerous investigat...
SIGLEAvailable from British Library Document Supply Centre- DSC:D173740 / BLDSC - British Library Do...
We found that spores of Bacillus amyloliquefaciens rank amongst the most resistant to high temperatu...
International audienceAll conventional heat processing calculations are based on as few as two equat...
International audienceEnvironmental conditions of sporulation influence bacterial heat resistance. F...
Realistic prediction of microbial inactivation in food requires quantitative information on variabil...
International audienceAlthough sporulation environmental factors are known to impact on Bacillus spo...