Despite popular claims that racism and discrimination are no longer salient issues in contemporary society, members of racially underrepre-sented groups continue to experience disparate treatment in everyday public interactions. The context of full-service restaurants is one such public setting wherein African Americans, in particular, encounter racial prejudices and discriminatory treatment. To further understand the pervasiveness of such anti-Black attitudes and actions within the restaurant context, this article analyzes primary survey data derived from a community sample of servers (N = 200). Participants were asked a series of questions ascertaining informa-tion about the racial climate of their workplaces. Findings reveal substantial ...
Using self-report, researchers have investigated minority experiences while shopping or eating out a...
Of late, tipping has become a topic of great debate. This pilot study attempted to capture tipping ...
This paper examines the issue of racial discrimination of Black United States (U.S.) restaurant patr...
Despite popular claims that racism and discrimination are no longer salient issues in contemporary s...
In this paper we advance scholarship on consumer racial profiling (CRP), in general, and the practic...
Due to discrimination, waiters are less likely to provide good customer service to their black dinne...
Tipping began as a means to gain prompt service. Today the practice serves as a primary source of in...
Survey techniques are combined with behavioral observations in this attempt to replicate a 1950 base...
Gratuity, or the act of tipping, has been a part of the restaurant industry in the U.S since the mid...
On average, Blacks tip less than whites in the United States. As a result, many servers dislike wait...
Research on race differences in tipping suggests that (a) Blacks leave smaller average restaurant ti...
Although the U.S. restaurant industry has taken public steps to improve employment and career opport...
A widespread perception in the restaurant industry is that Black patrons tip less than do White cust...
Two studies examining the role of SES as a moderator of Black-White differences in tipping found tha...
A re-analysis of two national telephone surveys found that black-white differences in awareness that...
Using self-report, researchers have investigated minority experiences while shopping or eating out a...
Of late, tipping has become a topic of great debate. This pilot study attempted to capture tipping ...
This paper examines the issue of racial discrimination of Black United States (U.S.) restaurant patr...
Despite popular claims that racism and discrimination are no longer salient issues in contemporary s...
In this paper we advance scholarship on consumer racial profiling (CRP), in general, and the practic...
Due to discrimination, waiters are less likely to provide good customer service to their black dinne...
Tipping began as a means to gain prompt service. Today the practice serves as a primary source of in...
Survey techniques are combined with behavioral observations in this attempt to replicate a 1950 base...
Gratuity, or the act of tipping, has been a part of the restaurant industry in the U.S since the mid...
On average, Blacks tip less than whites in the United States. As a result, many servers dislike wait...
Research on race differences in tipping suggests that (a) Blacks leave smaller average restaurant ti...
Although the U.S. restaurant industry has taken public steps to improve employment and career opport...
A widespread perception in the restaurant industry is that Black patrons tip less than do White cust...
Two studies examining the role of SES as a moderator of Black-White differences in tipping found tha...
A re-analysis of two national telephone surveys found that black-white differences in awareness that...
Using self-report, researchers have investigated minority experiences while shopping or eating out a...
Of late, tipping has become a topic of great debate. This pilot study attempted to capture tipping ...
This paper examines the issue of racial discrimination of Black United States (U.S.) restaurant patr...