Add to ORKGWe examine the socio-demographic determinants of fruit and vegetable consumption using household survey data from Malaysia. A bivariate ordered probability model is developed by the copula approach. Results for a system of fruit and vegetable servings per week indicate that education, age, ethnicity, income, location of residence, smok-ing status and health conditions are significant predictors of fruit and vegetable con-sumption in Malaysia. Policy implications are suggested
This study explored about the differences of culture were able to affect the fruits and vegetables. ...
The objective of this study is to provide an insight into demand patterns of Malay consumers for spe...
High intake of added sugar is related to various diseases. One of the main objectives of public heal...
We examine the socio-demographic determinants of fruit and vegetable consumption using household sur...
This paper examines the determinants of fruit and vegetables (FV) consumption in Malaysia. By using ...
The present study examines the factors afecting fruit and vegetable (FV) consumption in Malaysia. A ...
Fruits and Vegetables are the significant elements of a healthy diet which can maintain body health ...
Factors associated with purchase likelihoods and amounts spent on fresh and preserved vegetables in ...
The increasing growth of expenditure on fruits and vegetables in Malaysia is related to the consumer...
This study aimed to assess fruit and vegetable intake patterns and their associations with sociodemo...
Objective To examine die sociodemographic determinants of fruit and vegetable (F&V) consumption in E...
Fruits and vegetables are an important part of a healthy diet because they contain low energy dens...
With growing income, consumption of food in Malaysia has shifted from starchy staples towards live...
Abstract Background The health benefits of adequate fruit and vegetable (F&V) consumption are signif...
This study aim to identify the determinants of consumption of vegetables and fruits in an applicatio...
This study explored about the differences of culture were able to affect the fruits and vegetables. ...
The objective of this study is to provide an insight into demand patterns of Malay consumers for spe...
High intake of added sugar is related to various diseases. One of the main objectives of public heal...
We examine the socio-demographic determinants of fruit and vegetable consumption using household sur...
This paper examines the determinants of fruit and vegetables (FV) consumption in Malaysia. By using ...
The present study examines the factors afecting fruit and vegetable (FV) consumption in Malaysia. A ...
Fruits and Vegetables are the significant elements of a healthy diet which can maintain body health ...
Factors associated with purchase likelihoods and amounts spent on fresh and preserved vegetables in ...
The increasing growth of expenditure on fruits and vegetables in Malaysia is related to the consumer...
This study aimed to assess fruit and vegetable intake patterns and their associations with sociodemo...
Objective To examine die sociodemographic determinants of fruit and vegetable (F&V) consumption in E...
Fruits and vegetables are an important part of a healthy diet because they contain low energy dens...
With growing income, consumption of food in Malaysia has shifted from starchy staples towards live...
Abstract Background The health benefits of adequate fruit and vegetable (F&V) consumption are signif...
This study aim to identify the determinants of consumption of vegetables and fruits in an applicatio...
This study explored about the differences of culture were able to affect the fruits and vegetables. ...
The objective of this study is to provide an insight into demand patterns of Malay consumers for spe...
High intake of added sugar is related to various diseases. One of the main objectives of public heal...