Effect of Organic Fertilization on Potato Production in the Mountain Area

Abstract. In our country, potato is a highly important national crop, as a basic food element (almost the population’s second bread), while for the Apuseni Mountains area, potato holds the highest percentage and at the same time represents an essential food for locals and their animals, as a paramount food support of the population in the area. Its specific renders this crop as a highly demanding species of plant in terms ecologic conditions, humidity and temperature, as well as nutritive elements, as it forms an abundant vegetative mass and a high tuber quantity for the surface unit. It is a highly consuming nitrogen, potassium, magnesium and calcium plant, as well as with respect to macroelements. Once the potato is harvested, the export of mineral elements from the soil is high, thus determining the rapid soil depletion and demanding for a suitable fertilization of potato crop, adequate to the household system specific to the mountain area. Numerous researches conducted in the area under study reveal the fact that, from a pedoclimatic point of view, there are good and very good conditions for potato crop, considering the climatic abnormalities in the last period. But the severity of the climatic impact varies from one region to another and exerts a serious effect on agriculture. In this highly important sector, climate change