Impact of melt rheology on zein foam properties This document has been downloaded from Chalmers Publication Library (CPL). It is the author´s version of a work that was accepted for publication in
textThis study is concerned with the mechanical behavior of open-cell aluminum foams. In particular ...
Document Version Publisher's PDF, also known as Version of record Link to publication from Aalb...
The article was downloaded on 14/03/2011 at 14:46 Please note that terms and conditions apply. View ...
Zein, the main protein fraction in maize, is left as a by-product from bio-ethanol production. The p...
A foam model based on a prolamin protein (zein) and starch from maize has been developed. A mathemat...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN019375 / BLDSC - British Library D...
This is the second edition of Melt Rheology and its Role in Plastics Processing, although the title ...
Funding Information: Open Access funding provided by Aalto University. J. K. acknowledges funding fr...
Angol-magyar műszaki szakfordító szak, képesítő fordítás. A fordítás az alábbi könyv 1. fejezete ala...
International audienceZeins, storage proteins from maize, are suitable for making biobased thermopla...
The purpose of the article. During developing technological processes for the production of grain sm...
On title page: "Based on the presentation given at the Symposium on Rheological Properties of Polyme...
The rheological behavior of polymer melts plays an important role during processing since it not onl...
The rheological properties of polymer melts and polymer/blowing agent (BA) solutions are determined ...
Cereals are a large source of biopolymers, where mainly the starch is used for food and feed. A rapi...
textThis study is concerned with the mechanical behavior of open-cell aluminum foams. In particular ...
Document Version Publisher's PDF, also known as Version of record Link to publication from Aalb...
The article was downloaded on 14/03/2011 at 14:46 Please note that terms and conditions apply. View ...
Zein, the main protein fraction in maize, is left as a by-product from bio-ethanol production. The p...
A foam model based on a prolamin protein (zein) and starch from maize has been developed. A mathemat...
SIGLEAvailable from British Library Document Supply Centre-DSC:DXN019375 / BLDSC - British Library D...
This is the second edition of Melt Rheology and its Role in Plastics Processing, although the title ...
Funding Information: Open Access funding provided by Aalto University. J. K. acknowledges funding fr...
Angol-magyar műszaki szakfordító szak, képesítő fordítás. A fordítás az alábbi könyv 1. fejezete ala...
International audienceZeins, storage proteins from maize, are suitable for making biobased thermopla...
The purpose of the article. During developing technological processes for the production of grain sm...
On title page: "Based on the presentation given at the Symposium on Rheological Properties of Polyme...
The rheological behavior of polymer melts plays an important role during processing since it not onl...
The rheological properties of polymer melts and polymer/blowing agent (BA) solutions are determined ...
Cereals are a large source of biopolymers, where mainly the starch is used for food and feed. A rapi...
textThis study is concerned with the mechanical behavior of open-cell aluminum foams. In particular ...
Document Version Publisher's PDF, also known as Version of record Link to publication from Aalb...
The article was downloaded on 14/03/2011 at 14:46 Please note that terms and conditions apply. View ...