In vitro antioxidant analysis of Achillea tenuifolia

Achillea tenuifolia (AT) is one of the most herbs are being used by people as a traditional medicinal remedy. Antioxidant activity of AT different extracts and total flavonoid and phenol levels in the extracts were investigated in this study. Plant extracts were prepared by maceration method using ethyl acetate, methanol and methanol-water (1:1). Folin Ciocalteu reagent in terms of gallic acid equivalent achieved the total phenol's content. AlCl3 was used as a reagent for flavonoid determination. Flavonoid content of the plant extracts obtained in terms of quercetin equivalent. DPPH radical scavenging effect of the extracts was determined by UV spectroscopy. Also in order to determine lipid peroxidation inhibition of the extracts of A. tenuifolia, ferric thiocyanate method with BHT, a synthetic reference standard, was carried out in this study. Phenol contents were 43.97 ± 0.034, 74.16 ± 0.55 and 106 ± 0.693 mg g-1 in the ethyl acetate, methanol and methanol-water extracts, respectively. Flavonoid amount obtained in the ethyl acetate, methanol and methanol-water extracts were 10.6 ± 1.85, 23.1 ± 0.5 and 190 ± 1.3 mg g-1 respectively. The percentage of DPPH radical scavenged by the most active extract (methanol-water) of A. tenuifolia was 92 % at a concentration of 1 mgm