The demand for agro-fruit juice has been on the increase in Nigeria. Despite its increasing demand, there seems to be a dearth of empirical data on the influence of nutrition labelling on consumers demand of agro-fruit juice in Abakaliki urban area of Ebonyi State, Nigeria. The study specifically, analyzed the ability of consumers to recognized nutrition labelling information and how this influenced the demand for agro-fruits juice. A multi-stage random sampling technique was used in the selection of respondents for the study. Data were collected primarily using well structured questionnaires and the data analysed using both descriptive and inferential statistics. The result of the analysis showed that the mean age of the consumers was 37 y...
This study investigated use and understanding of nutrition labels on food packages among urban and r...
This study investigated use and understanding of nutrition labels on food packages among urban and r...
Increased productivity, marketing and consumption of fruits was recommended, but in west Africa we ...
The demand for agro-fruit juice has been on the increase in Nigeria. Despite its increasing demand,...
Objective: The aim of this study was to assess consumers' knowledge, attitude and use of nutrition i...
This study focuses on food label use by Nigerians, using Kwara State as a case study. Specifically, ...
Increased awareness of the health benefits of fruits has resulted in phenomenal growth in the demand...
Over the years there has been an increase in diet related problems, hence the use of nutritious labe...
Nowadays, consumer already exposed towards the label that stated on the packaged of food they buy. T...
Objective: The awareness and use of nutrition information on labels of packaged food snacks by commu...
This paper presents the type of food label information used by homemakers in Abeokuta while pur- ch...
ABSTRACT Food product labelling has become a popular policy tool, particularly with respect to the p...
Food product labelling has become a popular policy tool, particularly with respect to the provision ...
The demand of apple fruits has experienced a rapid increase in recent years. While several researche...
Background: Nutrition labelling regulations have been in use in various countries since the United S...
This study investigated use and understanding of nutrition labels on food packages among urban and r...
This study investigated use and understanding of nutrition labels on food packages among urban and r...
Increased productivity, marketing and consumption of fruits was recommended, but in west Africa we ...
The demand for agro-fruit juice has been on the increase in Nigeria. Despite its increasing demand,...
Objective: The aim of this study was to assess consumers' knowledge, attitude and use of nutrition i...
This study focuses on food label use by Nigerians, using Kwara State as a case study. Specifically, ...
Increased awareness of the health benefits of fruits has resulted in phenomenal growth in the demand...
Over the years there has been an increase in diet related problems, hence the use of nutritious labe...
Nowadays, consumer already exposed towards the label that stated on the packaged of food they buy. T...
Objective: The awareness and use of nutrition information on labels of packaged food snacks by commu...
This paper presents the type of food label information used by homemakers in Abeokuta while pur- ch...
ABSTRACT Food product labelling has become a popular policy tool, particularly with respect to the p...
Food product labelling has become a popular policy tool, particularly with respect to the provision ...
The demand of apple fruits has experienced a rapid increase in recent years. While several researche...
Background: Nutrition labelling regulations have been in use in various countries since the United S...
This study investigated use and understanding of nutrition labels on food packages among urban and r...
This study investigated use and understanding of nutrition labels on food packages among urban and r...
Increased productivity, marketing and consumption of fruits was recommended, but in west Africa we ...