69 species, and 29 biogroups or Enteric Groups. This paper is a review of all of the new organisms. It has a series of differential charts to assist in identification and a large chart with the reactions of 98 different organisms for 47 tests often used in identification. A simplified version of this chart gives the most common species and tests most often used for identification. The sources of the new organisms are listed, and their role in human disease is discussed. Fourteen new groups ofEnterobacteriaceae are described for the first time. These new groups are biochemically distinct from previously described species, biogroups, and Enteric Groups of Enterobacteriaceae. The new groups are Citrobacter amalonaticus biogroup 1, Klebsiella g...
This study is a continuation of the investigations of Hall (1976), Storey (1977), and Berkowitz (197...
With the utilization of genomic sequencing, a wide variety and number of new and reclassified bacter...
Enterobacteriaceae are frequently isolated from food products and it is essential to have methods fo...
THE isolation of enteric bacteria that do not conform to any of the recognised genera and species is...
product. Enterobacteriaceae: a new look at an old identification of members of the family system ver...
Autor: Martina Červenková Title: Biochemical identification of Enterobacteriaceae - development and ...
We describe the bacteriolytic activity of 377 group D Enterococcus isolates expressed towards 25 Ent...
The experience of most workers in clinical bacteriology has been that the organism isolated from cer...
Previously species of enterobacter genus were not encountered in surveys of nosocomial infections (1...
A molecular phylogeny for seven taxa of enteric bacteria (Citrobacter freundii, Enterobacter cloacae...
Today three species are recognized in the genus: C. freundii, C. amalonaticus, and C, diversus. C. f...
the genus Klebsiella isolated from sputum were classified and their relationship to disease in the p...
The aim is to reveal the taxonomically-valued special features of the enterobacteria and pseudomonas...
members of the family Enterobacteriaceae. adaptation of BioBASE for identification of identification...
Differentiation of 625 strains of bacteria which fulfill~d the requirements laid down for the defini...
This study is a continuation of the investigations of Hall (1976), Storey (1977), and Berkowitz (197...
With the utilization of genomic sequencing, a wide variety and number of new and reclassified bacter...
Enterobacteriaceae are frequently isolated from food products and it is essential to have methods fo...
THE isolation of enteric bacteria that do not conform to any of the recognised genera and species is...
product. Enterobacteriaceae: a new look at an old identification of members of the family system ver...
Autor: Martina Červenková Title: Biochemical identification of Enterobacteriaceae - development and ...
We describe the bacteriolytic activity of 377 group D Enterococcus isolates expressed towards 25 Ent...
The experience of most workers in clinical bacteriology has been that the organism isolated from cer...
Previously species of enterobacter genus were not encountered in surveys of nosocomial infections (1...
A molecular phylogeny for seven taxa of enteric bacteria (Citrobacter freundii, Enterobacter cloacae...
Today three species are recognized in the genus: C. freundii, C. amalonaticus, and C, diversus. C. f...
the genus Klebsiella isolated from sputum were classified and their relationship to disease in the p...
The aim is to reveal the taxonomically-valued special features of the enterobacteria and pseudomonas...
members of the family Enterobacteriaceae. adaptation of BioBASE for identification of identification...
Differentiation of 625 strains of bacteria which fulfill~d the requirements laid down for the defini...
This study is a continuation of the investigations of Hall (1976), Storey (1977), and Berkowitz (197...
With the utilization of genomic sequencing, a wide variety and number of new and reclassified bacter...
Enterobacteriaceae are frequently isolated from food products and it is essential to have methods fo...