Spray drying of milk powder is an energy intensive process and there remains a significant opportunity to reduce energy consumption by applying process integration principles. The ability to optimally integrate the drying process with the other processing steps has the potential to improve the overall efficiency of the entire process, especially when exhaust heat recovery is considered. However, achieving the minimum energy targets established using pinch analysis results in heat exchanger networks that, while theoretically feasible, are impracticable, unrealistic, contain large number of units, and ultimately uneconomic. Integration schemes that are acceptable from an operational point of view are examined in this paper. The use of evapora...
The dairy industry is energy intensive, mainly due to the use of thermal processes. Milk powder prod...
This study provides suggestions to decrease hot utility use and impact on the environment of a skim ...
The design and development of sustainable food processes constitute a major challenge in a context o...
Spray drying of milk powder is an energy intensive process and there remains a significant opportuni...
Heat recovery from milk powder spray dryer exhausts has proven challenging due to both economic and ...
This paper introduces a closed-loop dryer system to reduce the energy consumption for milk powder pr...
Milk powder production is highly energy intensive and can benefit from the application of Pinch anal...
Dairy processing is critical to New Zealand’s (NZ) economy producing NZ$13 billion in exports for 20...
Many powdered products are dried to their final moisture content by use of spray dryers. A basic spr...
Closed-loop dryers are able to reduce the energy consumption in milk powder production up to 60% com...
The article shows the results of studies of energy saving methods in milk processing in hardware and...
The energy required for spray-drying is considerably in excess to that required for evaporation. As ...
International audienceSpray drying is the gold standard for manufacturing dairy powders, due to its ...
This study applies the Total Site Heat Integration method, in conjunction with a detailed process an...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
The dairy industry is energy intensive, mainly due to the use of thermal processes. Milk powder prod...
This study provides suggestions to decrease hot utility use and impact on the environment of a skim ...
The design and development of sustainable food processes constitute a major challenge in a context o...
Spray drying of milk powder is an energy intensive process and there remains a significant opportuni...
Heat recovery from milk powder spray dryer exhausts has proven challenging due to both economic and ...
This paper introduces a closed-loop dryer system to reduce the energy consumption for milk powder pr...
Milk powder production is highly energy intensive and can benefit from the application of Pinch anal...
Dairy processing is critical to New Zealand’s (NZ) economy producing NZ$13 billion in exports for 20...
Many powdered products are dried to their final moisture content by use of spray dryers. A basic spr...
Closed-loop dryers are able to reduce the energy consumption in milk powder production up to 60% com...
The article shows the results of studies of energy saving methods in milk processing in hardware and...
The energy required for spray-drying is considerably in excess to that required for evaporation. As ...
International audienceSpray drying is the gold standard for manufacturing dairy powders, due to its ...
This study applies the Total Site Heat Integration method, in conjunction with a detailed process an...
The most frequently used technique for dehydration of dairy products is spray drying. This is an eff...
The dairy industry is energy intensive, mainly due to the use of thermal processes. Milk powder prod...
This study provides suggestions to decrease hot utility use and impact on the environment of a skim ...
The design and development of sustainable food processes constitute a major challenge in a context o...