Add to ORKGAbstract: Fruits are known as a richest source of bioactive compounds as polyphenols which are known to have significant health promoting properties. The present study investigates the total polyphenol content of some selected fruits extracted in
Horticultural products are irreplaceable sources for obtaining natural compounds, with a nutraceutic...
Due to the importance, the natural polyphenol studies are being carried out around the world. This s...
The consumption of sweet oranges has been linked to several health benefits, many of which are attri...
Phenolic compounds are a group of secondary plant metabolites, many with health-promoting properties...
HPLC-UV was applied to the analysis and characterization of fruit-based and fruit-processed products...
Medicinal plants extracts are a rich natural source of bioactive phytochemicals (mainly polyphenols)...
Strawberries are a common and important fruit worldwide and its production and consumption increases...
Concentrates and purées are intermediate products in the manufacture of commercial fruit juices. In ...
The rise in consumption of energy-dense foods has resulted in the displacement of several essential ...
Despite increasing interest in the relevance of non-extractable polyphenols (NEPP) or macromolecular...
Phenolic compounds, also called polyphenols, constitute a diverse group of secondary metabolites tha...
Indigenous and non-commercial fruits can be an important source of antioxidant polyphenols; however,...
Strawberry (Fragaria × ananassa Duch.) is an important source of polyphenols in the human diet, and ...
Berry fruits contain high levels of different phytochemicals, most of which are phenolic molecules. ...
Phenolic compounds are natural metabolites widely represented in plants which have recently gained s...
Horticultural products are irreplaceable sources for obtaining natural compounds, with a nutraceutic...
Due to the importance, the natural polyphenol studies are being carried out around the world. This s...
The consumption of sweet oranges has been linked to several health benefits, many of which are attri...
Phenolic compounds are a group of secondary plant metabolites, many with health-promoting properties...
HPLC-UV was applied to the analysis and characterization of fruit-based and fruit-processed products...
Medicinal plants extracts are a rich natural source of bioactive phytochemicals (mainly polyphenols)...
Strawberries are a common and important fruit worldwide and its production and consumption increases...
Concentrates and purées are intermediate products in the manufacture of commercial fruit juices. In ...
The rise in consumption of energy-dense foods has resulted in the displacement of several essential ...
Despite increasing interest in the relevance of non-extractable polyphenols (NEPP) or macromolecular...
Phenolic compounds, also called polyphenols, constitute a diverse group of secondary metabolites tha...
Indigenous and non-commercial fruits can be an important source of antioxidant polyphenols; however,...
Strawberry (Fragaria × ananassa Duch.) is an important source of polyphenols in the human diet, and ...
Berry fruits contain high levels of different phytochemicals, most of which are phenolic molecules. ...
Phenolic compounds are natural metabolites widely represented in plants which have recently gained s...
Horticultural products are irreplaceable sources for obtaining natural compounds, with a nutraceutic...
Due to the importance, the natural polyphenol studies are being carried out around the world. This s...
The consumption of sweet oranges has been linked to several health benefits, many of which are attri...