Monascus sp. isolated from Cikapundung River, Bandung was mutated using ethyl methanesulfonate (2.5%, 90 min). Previously, this wild type was identified as Monascus purpureus ITBCC-HD-F001 employing random amplification polymorphic DNA (RAPD). Stability of the mutant was observed using color consistency and mutant stability (sub-culturing for five generations) tests. Genetic variation of the mutant (M. purpureus ITBCC-HD-F002) was confirmed by RAPD. One of the DNA bands of 1150 bp was found in the albino mutant but not in the wild type, so it was considered as a genetic variation resulting from the mutation process. The albino mutant was characterized by comparing the growth curve, biomass production curve, and the monascidin A production c...
Monascus purpureus is an important medicinal and edible microbial resource. To facilitate biological...
Currently, Pleurotus sajor-caju is gaining popularity due to its massive nutrient content and capabi...
Not AvailableTo create novel variants for morphological, physiological, and biotic stress tolerance ...
Monascus sp. isolated from Cikapundung River, Bandung was mutated using ethyl methanesulfonate (2.5%...
Monascus sp. isolated from Cikapundung River, Bandung was mutated using ethyl methanesulfonate (2.5%...
Monascus sp. isolated from Cikapundung River, Bandung was mutated using ethyl methanesulfonate (2.5%...
Present study was carried out to develop a potent mutant for enhancing secondary metabolite producti...
Albino strain KB20M1 of Monascus purpureus was genetically transformed to hygromycin B resistance ...
Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged prod...
Results We examined the diversity of secondary metabolite production in three Monascus species (M...
A species delimitation analysis within Monascus spp. using Arbitrary Primer Polymerase Chain Reactio...
Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged pr...
A species delimitation analysis within Monascus spp. using Arbitrary Primer Polymerase Chain Reactio...
Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged ...
Currently, Pleurotus sajor-caju is gaining popularity due to its massive nutrient content and capabi...
Monascus purpureus is an important medicinal and edible microbial resource. To facilitate biological...
Currently, Pleurotus sajor-caju is gaining popularity due to its massive nutrient content and capabi...
Not AvailableTo create novel variants for morphological, physiological, and biotic stress tolerance ...
Monascus sp. isolated from Cikapundung River, Bandung was mutated using ethyl methanesulfonate (2.5%...
Monascus sp. isolated from Cikapundung River, Bandung was mutated using ethyl methanesulfonate (2.5%...
Monascus sp. isolated from Cikapundung River, Bandung was mutated using ethyl methanesulfonate (2.5%...
Present study was carried out to develop a potent mutant for enhancing secondary metabolite producti...
Albino strain KB20M1 of Monascus purpureus was genetically transformed to hygromycin B resistance ...
Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged prod...
Results We examined the diversity of secondary metabolite production in three Monascus species (M...
A species delimitation analysis within Monascus spp. using Arbitrary Primer Polymerase Chain Reactio...
Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged pr...
A species delimitation analysis within Monascus spp. using Arbitrary Primer Polymerase Chain Reactio...
Monascus sp. 94-25 strain was isolated from red rice with the purpose of red pigments submerged ...
Currently, Pleurotus sajor-caju is gaining popularity due to its massive nutrient content and capabi...
Monascus purpureus is an important medicinal and edible microbial resource. To facilitate biological...
Currently, Pleurotus sajor-caju is gaining popularity due to its massive nutrient content and capabi...
Not AvailableTo create novel variants for morphological, physiological, and biotic stress tolerance ...