Add to ORKGA comparative study of physical property changes were studied and compared for fixed bed and fluid bed in drying. Several models were presented and discussed
In this paper, the heat transfer was studied in case of spherical material. Green peas were dried in...
Experiments were undertaken to study relationship between drying constant and shrinkage constant of ...
Experiments were undertaken to study the relationship between the drying constant and the shrinkage ...
Changes in physical properties (shrinkage, particle density, bulk density and porosity of the bed) o...
Changes in fluidization behaviour of three geometrical shaped food particulates, cylindrical (beans)...
Changes in the physical properties (such as particle density, bulk density of the bed, shrinkage and...
Changes in fluidization behaviour of three geometrical shaped food particulates, cylindrical (beans)...
Three particular geometrical shapes of foods were prepared from food materials.Cuboidal (aspect rati...
Changes in fluidization behaviour of green peas particulates with change in moisture con-tent during...
Three particular geometrical shapes, parallelepiped, cylindrical and spherical, were selected from p...
Changes in fluidization behaviour of three geometrical shaped food particulates, with changes in moi...
ABSTRACT: The drying behavior of green peas is investigated in a pilot scaled Fluidized Bed Dryer (F...
Fluidisation behaviour of cylindrical bean particulates were studies and empirical models were prese...
Three particular geometrical shapes of parallelepiped, cylindrical and spheres were selected from po...
Three different particular geometrical shapes of parallelepiped, cylinder and sphere were taken from...
In this paper, the heat transfer was studied in case of spherical material. Green peas were dried in...
Experiments were undertaken to study relationship between drying constant and shrinkage constant of ...
Experiments were undertaken to study the relationship between the drying constant and the shrinkage ...
Changes in physical properties (shrinkage, particle density, bulk density and porosity of the bed) o...
Changes in fluidization behaviour of three geometrical shaped food particulates, cylindrical (beans)...
Changes in the physical properties (such as particle density, bulk density of the bed, shrinkage and...
Changes in fluidization behaviour of three geometrical shaped food particulates, cylindrical (beans)...
Three particular geometrical shapes of foods were prepared from food materials.Cuboidal (aspect rati...
Changes in fluidization behaviour of green peas particulates with change in moisture con-tent during...
Three particular geometrical shapes, parallelepiped, cylindrical and spherical, were selected from p...
Changes in fluidization behaviour of three geometrical shaped food particulates, with changes in moi...
ABSTRACT: The drying behavior of green peas is investigated in a pilot scaled Fluidized Bed Dryer (F...
Fluidisation behaviour of cylindrical bean particulates were studies and empirical models were prese...
Three particular geometrical shapes of parallelepiped, cylindrical and spheres were selected from po...
Three different particular geometrical shapes of parallelepiped, cylinder and sphere were taken from...
In this paper, the heat transfer was studied in case of spherical material. Green peas were dried in...
Experiments were undertaken to study relationship between drying constant and shrinkage constant of ...
Experiments were undertaken to study the relationship between the drying constant and the shrinkage ...