Prevalence and predictors of food insecurity in migrant farmworkers in Georgia

We examined the prevalence of food insecurity in migrant farm-workers inGeorgia.Of theseworkers 62.83 % did not have enough food, and non–H-2A workers had an ad-justed risk of food insecurity almost 3 times higher than did H-2A workers. Lack of access to cooking facilities, transportation problems, and having children were additional risk factors.Migrant farmworkers are at extreme risk for food insecurity, although being anH-2A guestworker was protective within this popula-tion. Policy interventions are needed to protect these vulnerable farm